After some unexpected delays, Angst Coffeehouse & Pub is set to have a grand opening in Walnut Hills on Wednesday, October 21.
The owners started welcoming some initial customers a few weeks back as part of a soft opening, but now they are prepared to welcome the public with a grand opening celebration.
“We wanted to open ASAP after being delayed by contractor and inspection issues for about a year,” said owner Ron Ordoñez Reblando. Angst 2.0, as he refers to it, is the next generation for the establishment which first opened back in the 1990’s.
Angst Coffeehouse & Pub [5chw4r7z]
The opening comes after Angst became the first recipient of the THRIVE Grant, which was established to help spur new business investments in the Peeble’s Corner business district.
A board member of the Greater Cincinnati Independent Business Alliance, Ordoñez Reblando also says that the shop is representative of a larger movement to develop more locally owned, independent businesses. And he says that he is thrilled to open in the Walnut Hills neighborhood where he has been active as a volunteer for neighborhood clean-ups.
While the original Angst was located nearby in Mt. Auburn, Ordoñez Reblando says that he was impressed with everything that was happening in Walnut Hills; and, with the support of his friend Paul Meise, decided to move the operations to the historic neighborhood.
The location of Angst Coffeehouse & Pub is located within the Walnut Hills Community Entertainment District nearby Fireside Pizza, thus enabling them easier access to a liquor license. But first and foremost, he says, the goal is to create a welcoming third place – somewhere people can be comfortable that is neither their home nor workplace – in the neighborhood.
Ordoñez Reblando is originally from Los Angeles after he and his parents immigrated to the United States from the Philippines when he was only nine years old. He has been in Cincinnati since 1993 after being hired by P&G from Yale University’s business school; and is hoping to bring his travels and experience to Angst’s menu.
“Our specialties are delicious carnitas tacos,” Ordoñez Reblando said in reference to LA’s popular street taco stands. “The type that I serve at Angst represents that style. We also created a version with melted cheese that adds to the umami flavor of the pork.”
Alongside the tacos Angst has a selection of local beers to pair with them. By choosing locally brewed beer, they hope to keep the money flow within the community. In addition to that, he highly recommends their house lime pineapple punch to go with the tacos.
Prices are set at a range that is meant to be affordable for a wide range of customers, and they offer a “Beer It Forward” system where neighbors can pay for each other. The way it works is that if you forgot your wallet or are short on cash, you can claim one of the tabs that has already been prepaid.
Angst Coffeehouse & Pub is located 2437 Gilbert Avenue and will host its grand opening party on Wednesday, October 21 from 6pm to 9pm, but will remain open until midnight.