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Findlay Market Opens Third Neighborhood Farm Stand To Combat Food Deserts

Access to fresh, healthy foods has become an increasingly hot topic for discussion over recent years due to a rise in consumer interest.

The topic has become even more important for inner-city neighborhoods around the country, including in Cincinnati, that have been largely abandoned by traditional grocers and now lack easy access to these food options – even sparking official government programs meant to tackle such problems.

In line with this trend and in an effort to help address the situation, Findlay Market has been working to grow their reach and spread their product throughout the city over the past three years through the opening of seasonal farm stands in Walnut Hills, open every Wednesday from 4pm to 7pm, and East Price Hill, open every Tuesday from 3pm to 6pm.

And earlier this month, Findlay Market, in partnership with Dirt: A Modern Market, opened their third Farmstand in Evanston at 1614 Hewitt Avenue.

Kelly Lanser, Communications Manager for Findlay Market, says that the stand and will be open every Thursday, from 3pm to 6pm, until the end of October; and will be stocked with products from Dirt, Taste of Belgium, Mama Made It, and Em’s Sourdough Bread.

“We have been working closely with the Evanston Community Council, Xavier University, the Port Authority, and the City of Cincinnati to find the best location in the appropriate neighborhood,” Lanser told UrbanCincy.

The Farmstands are essentially miniature farmer’s markets that serve as an extension of Findlay Market by bringing products from the vendors at the historic market in Over-the-Rhine to other locations throughout the city.

Organizers of the Farmstand program see it as being a critical component for providing access to fresh, healthy foods to neighborhoods that might otherwise not have such options. An added benefit is that fact that the program also supports buying locally produced goods that ensures the consumer’s money will stay within the community.

To help make sure the fruits, vegetables and other products being sold at the farm stand are available for all members of the community, each location accepts the Ohio Direction Card/Electronic Benefits Transfer card; and to make it more affordable, Findlay Market is offering 2-for-1 incentive tokens to customers who use an Ohio Direction Card to purchase food.

“We are always open to launching Farmstands in new communities,” Lanser explained. “While we don’t have any definite new locations at this moment, we are always happy to speak with any neighborhood that is interested in opening one up.”

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Dirt’s Opening at Findlay Market Bolsters South Side of Market, Evening Activity

After a soft opening in July, Dirt: A Modern Market finally opened its doors on August 4.

“We are a full-time retail store at Findlay Market selling locally produced goods,” said Karen Kahle, who served as project manager until April. She also wrote the grants that ultimately funded the effort from the Interact for Health Foundation.

Based on the Local Roots store concept in Wooster, OH, Kahle says that she, along with Rebecca Heine and Mike Hass, were inspired to move forward with the idea after visiting the shop during a trip to Cleveland for the International Public Market Conference in September 2012.

“We loved the idea of the ‘consignment shop’ for local food,” Kahle explained.

The market is hoping to make locally grown and produced foods available to Findlay Market shoppers every day the market is open. The trio says that they want to create another way for local growers and producers to sell their product and increase revenue in order to help them become more sustainable and profitable.

A broader goal in the long run, Kahle says, is to help educate the public on the health and environmental benefits of eating fresh local foods, while also promoting community involvement and sustainable living.

The market is currently selling fruits, vegetables, meats, cheeses, dairy products and cottage goods. Customers will notice that the shop functions a bit like a consignment store where growers and producers rent space by the week or the month, set up their own individual displays, and set their own prices. They are then reimbursed 70 to 80% of their gross sales.

Located in between Maverick Chocolate and Eli’s BBQ, the opening of Dirt is yet another shot in the arm for the once struggling south side of the Findlay Market.

Dirt’s operating hours also show a commitment to the efforts to increase evening business activity in the area. They are currently open from 10am to 7pm Tuesday through Friday, 8am to 6pm on Saturdays, and 10am to 4pm on Sundays. The shop is not open on Mondays.

“Dirt: A Modern Market will market food products that celebrate what is unique and best about a community – its local crops, ethnic traditions, and creative populace – while keeping a greater percentage of food dollars circulating in the local economy,” said Kahle.