Findlay Market Opens Third Neighborhood Farm Stand To Combat Food Deserts

Access to fresh, healthy foods has become an increasingly hot topic for discussion over recent years due to a rise in consumer interest.

The topic has become even more important for inner-city neighborhoods around the country, including in Cincinnati, that have been largely abandoned by traditional grocers and now lack easy access to these food options – even sparking official government programs meant to tackle such problems.

In line with this trend and in an effort to help address the situation, Findlay Market has been working to grow their reach and spread their product throughout the city over the past three years through the opening of seasonal farm stands in Walnut Hills, open every Wednesday from 4pm to 7pm, and East Price Hill, open every Tuesday from 3pm to 6pm.

And earlier this month, Findlay Market, in partnership with Dirt: A Modern Market, opened their third Farmstand in Evanston at 1614 Hewitt Avenue.

Kelly Lanser, Communications Manager for Findlay Market, says that the stand and will be open every Thursday, from 3pm to 6pm, until the end of October; and will be stocked with products from Dirt, Taste of Belgium, Mama Made It, and Em’s Sourdough Bread.

“We have been working closely with the Evanston Community Council, Xavier University, the Port Authority, and the City of Cincinnati to find the best location in the appropriate neighborhood,” Lanser told UrbanCincy.

The Farmstands are essentially miniature farmer’s markets that serve as an extension of Findlay Market by bringing products from the vendors at the historic market in Over-the-Rhine to other locations throughout the city.

Organizers of the Farmstand program see it as being a critical component for providing access to fresh, healthy foods to neighborhoods that might otherwise not have such options. An added benefit is that fact that the program also supports buying locally produced goods that ensures the consumer’s money will stay within the community.

To help make sure the fruits, vegetables and other products being sold at the farm stand are available for all members of the community, each location accepts the Ohio Direction Card/Electronic Benefits Transfer card; and to make it more affordable, Findlay Market is offering 2-for-1 incentive tokens to customers who use an Ohio Direction Card to purchase food.

“We are always open to launching Farmstands in new communities,” Lanser explained. “While we don’t have any definite new locations at this moment, we are always happy to speak with any neighborhood that is interested in opening one up.”

VIDEO: Use Red Bike to Experience Best of Downtown Cincinnati

It’s no secret that the center city boasts a seemingly endless number of things to see and do, for both visitors and locals alike. Moving about from one destination to the next will soon get easier when the Cincinnati Streetcar opens for service, but, for those able to do so, Red Bike serves as a perfect tool to check out as many places as possible.

By taking transit, walking or riding a bike, you can avoid the hassles of fighting traffic, looking and paying for parking, and can check your concerns about parking tickets or other hassles. Plus, it’s also a great way to get some exercise in the process.

Downtown Cincinnati Inc. knows this well.

To help promote such information, they partnered with US Digital Partners on a video to showcase just how convenient and enjoyable it can be to explore the center city by bike. And thanks to the continued expansion of Red Bike, you can now take it to go beyond Downtown and Over-the-Rhine.

If the embedded video does not function properly, you can watch it on Vimeo here.

Revised Plan, Drawings Submitted for $27M Mixed-Use Development at Liberty and Elm

After announcing plans for a $27 million mixed-use development at Liberty and Elm Streets, Source 3 Development, the developers of record for the project, have been met with both cheers and push back on their proposal.

Located directly on the streetcar line, the project would be the first major new construction project to occur north of Liberty Street in Over-the-Rhine in many years. As scores of historic buildings are now being renovated around Findlay Market, many see this site as a critical piece of the Northern Liberties puzzle.

While preliminary designs were not released in January when the project was announced, the developer did discuss building massings and programming. Those plans called for the creation of 15,000 square-feet of street-level retail, 165 parking spaces in a three-level garage, and 118 apartments in new buildings, and within four existing historic structures that would be renovated as part of the effort.

In response to those details, the Over-the-Rhine Foundation issued a list of 12 concerns they had about the project. One of the primary issues was related to the appropriateness of a 85-foot-tall structure in a historic district made up of buildings that are generally shorter than that.

“The proposed height of the structure dwarfs all buildings in the surrounding area especially considering the smaller scale of Elm Street and the topographic elevation change from Liberty Street northbound on Elm,” a joint committee made up various neighborhood groups wrote to City Hall March 24.

“This will not only change the historic character of Elm Street and the Over-the-Rhine Historic District, but eliminate the views of downtown Cincinnati’s skyline enjoyed by residents on Elm and Logan.”

Source 3 responded to the comments from Over-the-Rhine Foundation by varying the heights of the two buildings to be construction, and reducing their heights from 85 feet to approximately 76 feet and 54 feet. These adjustments, Source 3 says, will increase the cost of the building and also forced the development team to reduce the number of apartment units in the development by eight.

The developer has also made a variety of other changes to respond to those 12 concerns from the community, including the elimination of two parking spaces in the garage and adjustments along the Liberty Street facade to minimize garage exposure and add retail frontage.

These will be presented to Cincinnati’s Planning Commission, due to a request to rezone the properties from Commercial Community Auto (CC-A) and Residential Mutli-Family 1.2 (RM-1.2) to Planned Development, on Friday, April 15 at 9am.

$27M LibertyElm Project Exposes Cincinnati’s Urban Development Struggles

Source 3 Development recently announced their intention to develop a $27 million mixed-use infill project at the northwest corner of Liberty Street and Elm Street.

The project’s prominent location near Findlay Market and along the streetcar line, combined with its unusual large tract of cleared land, grabbed headlines, particularly as the developer promised to create 118 apartments and 15,000 square feet of street-level retail. All of the retail, and 90 apartments, will be developed in the new structure, the remaining 28 apartments will be developed within four historic structures that will be preserved.

In addition to being bold, the proposal also illustrates the conflicts challenging Cincinnati’s development community as the city continues its rapid physical and social transformation.

Historic Preservation
The site is large and includes an unusual amount of cleared land. Of course, this land used to be occupied by historic structures.

Prior to the wave of investment that has changed the face of Over-the-Rhine, these historic buildings were left to decay to the point where City Hall issued emergency demolition permits for them. Since their demolition, the site has been used by Findlay Market as a community garden.

Cincinnati developers continue to be challenged with building in historic districts. Often, new structures struggle with balancing contemporary design with a historic neighborhood fabric. When it comes to the historic structures themselves, there still seems to be a split in the development community about whether it is more valuable to tear down aging buildings, or spend the money to breathe new life into them.

Until the understanding that historic buildings and urban fabric are what establish the value of neighborhoods like Over-the-Rhine, there will continue to be a conflict between those who wish to preserve the old, and those who think reducing the upfront capital cost is more valuable.

Transit & Parking
The LibertyElm development is arguably located in one of the region’s most walkable neighborhoods, is served by numerous bus routes, and is surrounded by the Cincinnati Streetcar.

Yet, while touting these facts, John Heekin, Principal at Source 3 Development, says that a concerted effort was made to provide enough parking to not only satisfy its new residents and businesses, but also address parking demands in the surrounding neighborhood. In order to accomplish this, a three-level, 165-space garage is included with the project.

In fact, when asked about the possibility of adding more residential to the project, Heekin explained that while more apartments are being demanded, it is the provision of parking that is the limiting factor.

“We think the market demand for residential is higher, but most people who have seen our plans want more parking,” Heekin told UrbanCincy. “This is hopefully where the streetcar will help.”

In theory, this is absolutely where the streetcar should help. But in reality, this is where the neighborhood’s walkability, bikeability and existing bus service already help. In fact, City Hall has thought so much of these aspects that it has reduced minimum parking requirements along the streetcar line, and throughout the center.

Heekin says that his development team is hopeful the project’s residential tenants will not have as much a need for cars, thus creating an opportunity to turn some of those spaces over to public use – perhaps for people visiting Findlay Market.

But it is this hope, and lack of confidence, that creates such predicament for Cincinnati’s development community. While the city is becoming more transit friendly, many see the market still demanding one to two parking spaces per residential unit, and even more for commercial retail, which has become a regional draw in Over-the-Rhine in recent years.

Having been focused on developing projects on green field sites in suburbia for several generations, challenging urban infill projects are still new to Cincinnati’s development community. This is made most obvious in Over-the-Rhine where development is at a fever pitch, and developers must deal with both the conflict of building new or preserving old, and developing around cars or not.

Source 3 Development seems to be on the right track, as compared to many other recent development projects, but the conflicts remain clear.

Heekin says they hope to break ground on the project this fall, with residents and businesses moving in a year after that. Perhaps between now and then, Cincinnati’s development community will become more comfortable with building truly urban projects that preserve and complement the city’s historic assets, and take full advantage of the walkability, bikeability and transit service offered throughout the city.

Taste of Belgium To Open Sixth Location At Phase II of The Banks

With construction expected to wrap up on the second phase of The Banks this coming spring, the development team is celebrating the signing Taste of Belgium as the first retail tenant inside the $67 million project.

After getting his start modestly in 2007 in the back of a produce shop at Findlay Market, Jean-François Flechet has grown Taste of Belgium into a household name regionally. The location on the central riverfront will be Flechet’s sixth, and one of its largest.

“The Banks has been such an important catalyst in the resurgence of downtown Cincinnati,” Flechet told UrbanCincy. “We’re thrilled our locally-owned restaurant will be front and center in the new phase of the development.”

The announcement comes at a time when things are picking up pace at The Banks. Construction work has begun on the new AC Hotel, and infrastructure work has commenced for the third phase of the project.

The Radius

Once complete in spring 2016, phase two will be home to an estimated 2,000 employees at General Electric’s 338,000-square-foot Global Operations Center and 300 new apartments. There will also be approximately 20,000 square feet of street-level retail, of which Taste of Belgium will occupy 4,800 square feet.

Over the years since getting started, Flechet has positioned himself as an outspoken small business advocate, and has been vocal in his support of inner-city development and the improvement of urban mobility through projects like the Cincinnati Streetcar and Red Bike – both of which are located a block from this new location. Due to this passion, Flechet says this location at The Banks just makes total sense.

“Cincinnati has responded so positively to our waffles and one-of-a-kind dining experience and this new venue – right in the heart of the riverfront – will have that same great energy and atmosphere.”

The move also is a nod to the growing preference for local businesses over national chains. In fact, the first phase of The Banks largely relied on national chains to fill out its retail space. But due to changing demographics and consumer trends, Marc Fallon at JR Anderson, who put this deal together, believed that The Banks would be better suited with an establishment like Taste of Belgium.

“Taste of Belgium is a great local success story and Jean-François is a great example of the kind of visionary entrepreneur driving so much of our regional growth,” said Dan McCarthy, project executive for Carter, The Banks’ master developer.

Like its other locations, Flechet says that Taste of Belgium at The Banks will be open seven days a week, serving breakfast, lunch and dinner, along with weekend brunch and unique wine lists and beer selections. There will also be a private dining room, chef’s table and a patio with outdoor dining.

“With all the excitement around our Radius residential community and the new GE office building, we needed a dynamic retail tenant that would appeal to all the new people who will be living and working at The Banks,” McCarthy added. “Taste of Belgium more than fits the bill.”