Posts tagged “findlay market”

Mimi’s Gourmet Egg Rolls & Curry Bowls to Open at Findlay Market this May

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Mimi's Gourmet Egg Rolls & Curry Bowls

Ashley, Mimi, Sithi, and Alicia Assanuvat outside of Findlay Market. Photograph by Randy Simes for UrbanCincy.

Findlay Market will welcome a new vendor this May when Mimi’s Gourmet Egg Rolls & Curry Bowls opens inside the market house in between Mama Lo Hizo and Bean Haus.

The family-owned operation will add to the mix of ready-to-eat food offered at Ohio’s oldest public market, and it will build upon a family bond that has circled around food from the early days.

The mother and father, Mimi and Sithi Assanuvat, are the owners and say that they have signed a two-year lease for their space.

Sithi, an immigrant from Thailand, received his U.S. citizenship last year after living and working in America for decades in the restaurant industry. The family, he says, has been coming to Findlay Market for many years to shop at Saigon Market, and now that he is retired his daughters, Ashley and Alicia, thought it would be the perfect time to open up shop.

“Whenever you come to our house for dinner, you’ll have like five courses,” Ashley explained.

The family says that they have been working on opening the business for about a year, but that they have been waiting for a space to open up inside Findlay Market’s crowded market house.

Sithi says that all of the offerings at Mimi’s Gourmet Egg Rolls & Curry Bowls will be homemade recipes with ingredients sourced from fellow Findlay Market vendors.

The dishes are more than just family approved however. Last month Sithi’s egg rolls won the People’s Choice Award at the Asian Food Fest, and since that time others working at Findlay Market have begun to affectionately refer to Sithi as the Egg Roll Guy.

The family says that egg rolls will cost $1.75 and curry bowls, with a massaman curry style, will cost $4.95 and will include rice. Patrons will also be able to get a combo special which includes an egg roll, curry bowl, and drink for $7. In addition, the daughters, when staffing the space on the weekends, will sell their special Thai Tea.

The items to be offered at the beginning will include beef, chicken and vegetarian options, and in the future the family says that they may also offer a spring roll to appeal to Findlay Market’s many vegan customers.

“We want to be authentic and be environmentally aware,” Ashley emphasized. “We’ll be using reusable curry bowls, using fresh ingredients, and will be composting.”

An exact opening date is not yet set, but the family expects to open by the middle of May. Once open, Mimi’s Gourmet Egg Rolls & Curry Bowls (follow on Twitter @MimisGourmetEgg) will be open from 9am to 6pm Monday through Friday, 8am to 6pm on Saturdays, and 10am to 4pm on Sundays.

Those interested in getting a sneak peek at what the Assanuvat family will be offering can come join the kick-off of UrbanCincy’s annual Bikes+Brews ride at the OTR Biergarten on Saturday, May 4 where they will be sampling some of their soon-to-come Thai Tea.

Rob Woodward showcases Cincinnati’s center city in new time-lapse video

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Cincinnati-based photographer Rob Woodward has put together a collection of his time-lapse photography for a new video showcasing various scenes throughout the center city.

Woodward is a graduate of Cincinnati State Technical & Community College’s audio/video production program. Since then he has done video production work for the Cincinnati Reds, worked as an assistant camera operator for the failed Queen City reality show, and currently works full-time as a photographer for Fox 19, WXIX.

The video showcases scenes of Cincinnati’s skyline from Devou Park, views from the Carew Tower Observation Deck, Lytle Park, Mirror Lake in Eden Park, a bustling Findlay Market, the newly renovated Washington Park, Sawyer Point, Great American Ball Park, The Banks, Smale Riverfront Park, and various shots from the Ohio River.

Woodward says he hopes to expand upon this collection over the next year, but for now you can enjoy the nearly two-and-a-half minute video featuring music from Explosions in the Sky.

Cincinnati misses huge marketing opportunity with Western & Southern Open

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The Western & Southern Open is taking place right now, and a men’s and women’s champion will be crowned this weekend in what has become one of the world’s top ten tennis tournaments.

Once finished, the tournament will have drawn hundreds of thousands of tennis fans to Mason, but more importantly, it will have given Cincinnati exposure to millions of television viewers around the United States and the world.

The tournament is a huge regional draw, and it gives the region an annual chance to make its pitch as to why people should visit, invest, or move to the region. This year, the Cincinnati USA Convention & Visitors Bureau decided to build off of Lonely Planet’s choice of Cincinnati as one of its top travel destinations for 2012. Unfortunately, however, the 30-second commercial does not come close to selling the narrative written by the independent travel guide.


There was no mention or view of the Contemporary Arts Center in the recent Cincinnati USA television commercial. Photograph by Thadd Fiala.

“Seen Cincy lately? The pretty city on the Ohio River – off the main cross-country interstates – gets bypassed by many road trippers, but it’s quietly transformed itself in the last decade into a worthy weekend getaway,” Lonely Planet wrote about Cincinnati. “Life centers around the river – much which can be seen by foot: river walkways are best on the Kentucky side, reached via a couple bridges including John Roebling’s Suspension Bridge (a prequel to his famous Brooklyn Bridge). Narrow, twisting (and steep) brick roads of the Mt Adams district lead past 19th-century Victorian townhouses and the free Cincinnati Art Museum, while the once-dangerous, emerging Over-the-Rhine, just north of downtown, is home to the Findlay Market and a sprawling collection of historic Italianate architecture.”

After reading that, someone unfamiliar with Cincinnati may be intrigued to visit the city to experience its architecture, waterfront, historic neighborhoods, and judge the stated transformation first-hand. What Cincinnati USA’s television spot showcases (see below), however, is the tried and true regional selling cards to families looking for an affordable weekend getaway.

There is nothing wrong with selling a good product to a captive audience, but if Cincinnati wants to start attracting new people and new interest, it will have to do something new.

If Cincinnati USA wants to build on the Lonely Planet mention, then they should sell the region on what Lonely Planet is pitching. Show the millions of tennis fans a scene from Over-the-Rhine on a Friday evening, Fountain Square on a Saturday night, the twisting streets of Mt. Adams, the University of Cincinnati’s Main Street, people biking across the Purple People Bridge, and shoppers at Findlay Market on a Saturday morning.

Fortunately, the Cincinnati USA commercial did pay attention to the National Underground Railroad Freedom Center which was prominently mentioned in the Lonely Planet write-up.

“Best, though, is the National Underground Railroad Freedom Center, open since 2004, on the banks of the river where many slaves escaped to freedom in the 19th century,” concluded Lonely Planet’s writers.

Cincinnati has always been an affordable place and a great place for families. This narrative has been perfected over many decades. This strong calling card should not, however, preclude the region from telling the world about a new narrative that has come to life over the past decade. It’s a story about a resurgent city focused on youthful energy, innovation, independent thought, music, and a unique urban core that is hard to match anywhere in America.

Findlay Market’s important public role in Cincinnati [VIDEO]

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Findlay Market has been a Cincinnati landmark for 160 years. Over that time it has established itself not only as a destination for great food, but also as an incubator for great food talent.

Throughout the public market’s history, it has served as the starting point for businesses and business models that have gone on to permanent operations elsewhere throughout the city. Most recently those examples include Eli’s BBQ, Taste of Belgium, and Pho Lang Thang.

A new Cincinnati Deconstructed video with Findlay Market’s Karen Kahle tells this story and sheds light on the importance of Ohio’s oldest operating public market.

“Cincinnati Deconstructed is essentially a video series profiling the people behind the food scene in Cincinnati,” explained producer Courtney Tsitouris. “But it’s really more than that. It’s a medium we use to tell stories – and to connect every day people to the chefs, farmers, restaurateurs and business owners who enrich our lives as members of a community.”

Tsitouris went on to say that much of the early focus of the Cincinnati Deconstructed series has been on Over-the-Rhine due to its resurgence as of late, and its overall importance to the region.

“It’s [Findlay Market] an incredible food hub where farmers, merchants, shoppers and restaurants all become inter-connected,” Tsitouris told UrbanCincy. “And because the market attracts all walks of life, it provides a brilliant sort of convergence of food, culture, art and conversation unlike anything we get to experience at a chain grocery store.”

Cincinnati Deconstructed with Karen Kahle lasts approximately four-and-a-half minutes. Previous videos in the series highlight chef Owen Maass from Cumin, Taste of Belgium owner Jean-Francois Flechet, and mixologist Molly Wellmann. Future videos, Tsitouris says, will expand to other Cincinnati neighborhoods.

Cincinnati’s urban growth being fueled by young entreprenuers

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It is not always easy to fully tell the narrative of a place and its people through words alone. This, I would suspect, is one of the most constant struggles for writers and professional journalists.

Over the past five to seven years, a tremendous amount of progress and change has taken place throughout Cincinnati’s urban core. This progress, however, is not just through bricks and mortar, but also the people who populate those buildings. In fact, those people are the most significant part of the equation. Without their ideas, hard work and passion, none of this would be happening.

Thankfully, Queen City Project has been documenting some of these people and their stories. Their latest video looks at a collection of young entrepreneurs looking to bring their new ideas to Main Street – literally and figuratively.

Cincinnati Growing Cincinnati is a six-and-a-half minute video that breaks down some of these individuals, but also identifies the start-up infrastructure in place that is helping foster their growth and jump start other new ideas with the help of seed money and support networks.

Tolzmann breaks from historical analysis in latest Over-the-Rhine book

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Don Heinrich Tolzmann with his latest book. Photograph by Emily Schneider for UrbanCincy.

Few native-born Cincinnatians know as much about the history of this city as Don Heinrich Tolzmann, originally of Minnesota. The former University of Cincinnati professor, and president of the German-American Citizens League of Greater Cincinnati, has written numerous tomes on Cincinnati history. His most recent book is for tourists and locals alike: Over-the-Rhine Tour Guide.

In contrast with most of his other work, this book is focused on the OTR of today, not decades past. Tolzmann says the reason for the change of style is due to the many requests he received to give tours of the historic neighborhood.

“Understanding Over-the-Rhine is the key to understanding the city,” Tolzmann told UrbanCincy.

In Over-the-Rhine Tour Guide, Tolzmann carefully describes nearly every block of the neighborhood, from its southern border of Central Parkway up to the Brewery District, and everything in between. Using buildings and streets as a framework, the guide carefully describes the architecture of the neighborhood.

Historical details are provided for each place, and changes that have occurred over the years are noted as well. Several historic poems, in German and English, connect the text to the old country.

The book delineates outlying areas where German immigrants lived, including Clifton and the West End. The book also serves as a literal guidebook, with directions for walking or driving throughout the neighborhood, and traveling between each of the landmarks described.

While considerable demolition has damaged parts of Over-the-Rhine’s historic urban fabric over the past several decades, the area remains dense and beautiful.

“Over-the-Rhine still contains one of the most comprehensive collections of buildings built by Germans for Germans, especially in the popular Queen Anne and Italianate styles,” said local historian Betty Ann Smiddy. “To walk the streets now you can feel yourself drifting back in time and can envision all that the neighborhood once was.”

Over-the-Rhine Tour Guide, can be purchased at local bookstores and through online through Little Miami Publishing. With its photographs and clear descriptions, the book serves as a useful companion for a neighborhood stroll. But for those visitors wanting a quick survey of the neighborhood, here are Tolzmann’s top three attractions:

Findlay Market: “Get a feeling for the neighborhood. The sausage, cheese, bread, fruit and vegetables are sold in an open-air market like you’d find in Germany.”

Germania Building (12th and Walnut): “Symbolizes German heritage in Over-the-Rhine, devotion to culture and history of Germany.”

Washington Park Area: “Surrounded by institutions like Music and Memorial Halls and six German churches, this area shows the musical impact, military service in wars, and religious influence in Over-the-Rhine.”

Main City Station to create new Asian food concept, co-op space in Over-the-Rhine

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Sushi Bears PartyA little over a year ago, Dan Wells opened Sushi Bears, a health-oriented food stand in the center of Findlay Market, selling veggie sushi and other specialties. After opening up the brand to two other “Bear” varietals (Indian – Bolly and wheatgrass lemonade – Sippy), and finding a popular niche in offering food lessons and sushi-making parties, Wells is expanding his concept.

Wells informed UrbanCincy in an exclusive interview that he will open a grab-and-go Arner-Asian food shop, a small grocery, and several small co-op spaces at the corner of Orchard Street and Main Street in Over-the-Rhine (map). The location was most recently home to the CS13 art studio space, and at 1,700 square feet, was a daunting space for just one business to fill.

“After looking all over, this building’s rent was a steal at nearly half of what other locations were charging,” Wells explained. “I’m not one to turn down a good deal, but I don’t need that much space – so that’s why I thought, let’s open this up to other people who are in my shoes, who are looking for something in the $300 to $500 range.”

At this point, the idea for Main City Station was born. Wells says that he plans to section off the expansive space into several smaller units and give entrepreneurs a chance to open a small store.

“Why not take a risk, for $400 more a month, and get a space where I can provide three or four other people with what I was looking for,” said Wells. “I think it’s a good thing. I don’t know who’s going to want to be in there, but I can imagine all sorts of different people – art studios to retail and everything in between.”

Sushi Bears will take up the forefront of the floor plan, and the remaining units will be constructed into approximately 225-square-foot spaces that can be built to suit. Wells says that the rent for the co-op spaces will include utilities, cable, internet and a security system.

While Wells’ business is focused around his love for the city, he says that the majority of his business has come from selling Indian food and sushi-making lessons to suburban customers.

“There’s a great opportunity for crossover with Main City Station,” Park+Vine owner Danny Korman said of the potential synergies between Wells’ new operation and his business. “We’re so lucky to have a wide variety of customers who come in and support Park+Vine, many of whom live outside the city limits.”

The Sushi, Bolly and Sippy Bears space will add a unique offering to the burgeoning Main Street business district. Initially Wells will sell grab-and-go sushi and microwavable Indian food, and will eventually expand to table service following the build out of the establishment’s kitchen. The grocery aspect of the store will also be a first for this portion of Over-the-Rhine.

“When you’re doing sushi, you want to carry produce,” Wells explained. “We’ll carry all the things you need to make sushi, even if you don’t use it to make sushi.”

The market may also serve as a precedent for other retailers to build upon, not only with the co-op element, but also by having a reasonably priced, small-scale store offering grocery staples south of Liberty Street. Those interested in renting space from Wells can send him an email.