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With Commuters Slow to Embrace It, Cincinnati Bike Center Finding New Niche

Cincinnati Bike Center [Eric Anspach]

Tucked away beneath the Schmidlapp Event Lawn at Smale Riverfront Park is a great resource for the local cycling community. The Cincinnati Bike Center serves downtown commuters, as well as tourists and locals who may want to take a spin around riverfront parks and urban neighborhoods.

The bike center opened with the first phase of the park four years ago. Located at 120 East Mehring Way, the facility is built into the park structure at the bottom of the Walnut Street Steps, which features a bike runnel for easy movement between levels of the park, and operates in this location under contract with Cincinnati Parks.

Brady Willenbrink, who has served as the manager for the past year-and-a-half, told UrbanCincy that he is setting out to increase public awareness of the center and its many services.

While the center does not sell bicycles, it does operate as a repair shop, performing small fixes such as tire replacements and minor adjustments, or larger jobs like full tuneups and part replacements. Some cycling apparel and accessories are available for sale.

The original vision for the facility was to serve as a commuter station for downtown workers. Such an operation was seen as being similar to the famed McDonald’s Bike Center in Chicago’s Millennium Park. In fact, Cincinnati’s concept even used the same operator and hired the director of Chicago’s center to come and run the new outpost along Cincinnati’s central riverfront.

Over the past four years the Cincinnati Bike Center has signed up just 30 members – a number they say continues to grow. True to the original vision, those commuting members have 24 hour access to a secure, camera guarded space with bike racks and locker rooms. Members are also provided with 20% discounts on repairs, apparel and most other services offered at the CBC.

“They get a locker, take a shower, clean up, go to work, come back, change into their bike clothes and go home,” Willenbrink explained.

Commuters may join with monthly or annual memberships, and the option to use the station on a daily basis is available for occasional commuters or those wishing to try out the facility. Riders also can take advantage of bike valet parking in the secure space during Cincinnati Reds baseball games at the nearby Great American Ball Park. This service is open to all, not only members, and costs just $1 per bike.

It is these more temporary service offerings, however, that have proven to be most popular. Of those, none has been more well-received than the bike rentals offered at the facility.

The resounding popularity of Smale Riverfront Park has made it a day or weekend destination for many visiting the center city since it has opened. With a variety of bikes available by the hour or by the day – including cruiser, road, electric assist, kids, tandem bikes, and bikes that are driven by hand-powered cranks for free use by the disabled. In addition, the center’s small, large, and extra large ‘Quadcycles,’ which have four wheels and seat up to nine people, have been extremely popular with families and other large groups.

Taking lessons from this, the Cincinnati Bike Center has established several popular bicycle and Segway tours. These are scheduled daily along several routes throughout the center city and even extend into Northern Kentucky.

While the center’s operators are hopeful the completion of the Ohio River Trail to the city’s eastern and western suburbs will bolster commuter memberships, Willenbrink says that they will also build on their strengths by soon hosting group bike rides one Friday per month that will be open to the public.

Detailed information on those rides, he says, will be shared soon through their social media pages.

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Popular Walking Tours Showcasing Cincinnati’s Evolution Since 1940s To Return This June

Max Grinnell is an author, historian, and professor who enjoys sharing unique perspectives of American cities. Last summer, he visited Cincinnati to host a series of walking tours that offered a historical look at the city’s urban core. This June, Grinnell is bringing back the tour, which compares the Cincinnati of 1943 to the city today.

Screen Shot 2015-05-12 at 10.57.51 AMThe walking tour is inspired by Cincinnati: A Guide to the Queen City and Its Neighbors, a book published in 1943 for the Federal Writers’ Project. This book was a part of the American Guide Series, also known as the WPA guides, which was a program funded by the New Deal to employ writers during the Great Depression. Today, the book serves as a snapshot of 1943 Cincinnati, when the city’s population was 455,610 and now-iconic structures like Carew Tower and Union Terminal were just a decade old.

“I consider it one of the better city guides produced by the Federal Writers’ Project, and that’s significant, considering other volumes considered New Orleans, Philadelphia, and others,” Grinnell told UrbanCincy.

The 60-minute tour will be similar to the ones Grinnell hosted last year, but also include some new elements, such a focus on the Netherland Plaza Hotel and its intricate details.

The tours will take place on June 2, 3, and 6, and will cost $15 per person. Tickets can be purchased at Grinnell’s website.

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Business News

Carabello Coffee Expansion And Slow Bar Set to Open This Summer

What began with a $300 home coffee roaster and an eight-pound bag of coffee has become a mainstay of the local coffee scene. Now Carabello Coffee is set to increase its presence in Newport even further with its expansion into an adjoining storefront on Monmouth Street.

The expansion, nearly two years in the making, will open later this summer and include a new-to-market “slow bar” concept, called Analog, and a larger roasting operation. Aside from the updated offerings, the owners say the new arrangement will also free up space for 16 additional tables in the café.

One of the reasons Carabello Coffee has become well-known is due to its unique philanthropic business model in which a portion of the profits go to support causes in third world coffee-growing communities – including a signature relationship with an orphanage in Nicaragua. According to Justin and Emily Carabello, owners of the café, their mission of serving “coffee and compassion in tandem” has helped the business double in size every year since it opened.

The couple says that they started roasting coffee as a hobby in their garage back in 2009; then moved operations to a 10-foot by 10-foot space at Velocity Bike & Bean in Florence in 2011. By September 2013, the couple quit their daytime jobs to work on the venture full-time, relocated to their current 1,200-square-foot space at 107 E. Ninth Street, and broadened the original wholesale business to include a retail café.

After only a year at the Newport location, both the roastery and café had already outgrown the space. In a fortuitous series of events, the Carabellos were able to buy the building next door, which was home to a former check-cashing business, in order to expand and maintain both the production and retail on-site.

While no firm date has been set for its opening later this summer, the Carabellos say that the expanding roasting area, along with the region’s first dedicated slow bar, will offer customers a truly unique experience that utilizes manual brewing techniques.

The goal of the slow bar, Justin says, is to help customers connect more intimately with the art and craft of coffee.

“We want it to be a place for baristas and customers to get creative, explore, and experiment,” Justin told UrbanCincy.

Analog will have a large farm table bar, barista-curated menu, and specialized equipment like siphon brewers and yama drip towers. And in order to deliver on the experiential element of the slow bar, they say that nothing will be offered for take-out.

Justin and Emily say that the slow bar space will also double as a training lab for wholesale clients, as well as classes for the general public on topics ranging from coffee brewing to latte art.

In fitting with Carabello Coffee’s business model, funding the expansion has been a true community effort, beginning with a Kickstarter campaign that raised a total of $47,000 toward their $40,000 goal. This allowed for the couple to make the down payment on the new space, and move forward with the expansion.

Through assistance with the Catalytic Fund, Carabello Coffee became the first business in Newport to land a Duke Energy Urban Revitalization Grant, which was awarded in March, and is covering $42,000 in project soft costs. Another grant from the City of Newport will provide up to $15,000 in matching funds for façade improvements, while even additional financial assistance is being sought through the use of historic preservation and rehabilitation tax credits.

Carabello Coffee is open Monday through Friday from 7am to 8pm, Saturday from 8am to 8pm, and closed on Sunday. Free bike parking is available nearby, and a Cincy Red Bike station is located just two blocks from the cafe.

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Arts & Entertainment Business

Asian Food Fest Returns to Washington Park This Weekend

Pho, Pad Thai, Nasi Lemak, Bibimbap. Great Asian cuisine can sometimes be hard to located with it being spread throughout Uptown, Northern Kentucky and northern suburbs like Fairfield or Springdale. However, this weekend many of the best Asian dishes will be available at the sixth annual Asian Food Festival in Washington Park.

This two-day extravaganza will celebrate and feature the diverse and tasty cuisines of Asian countries including Vietnam, Thailand, China, Korea, Malaysia and many more.

Created in 2010 by a diverse group of friends who wanted to spread their love of Asian food and culture, the festival has since been building awareness of the city’s diverse Asian population and food scene.

Over the past six years, the festival has showcased some of the city’s best Asian restaurants and chefs, while fostering connections between community members and local Asian-American organizations and businesses. Past vendors, such as Pho Lang Tang and Huit, have since started retail establishments in the center city; and festival organizers hope the event can play a bigger role in continuing to grow the local Asian food scene.

A new feature at this year’s festival is the “Secret Menu” booth, which will feature unique food from home chefs and aspiring food entrepreneurs.

“This is a special chance for foodies to get a taste of a homecooked Asian meal from local amateur chefs who are excited to share the food they grew up with,” Marketing Director Tessa Xuan told UrbanCincy. “We hope the Secret Menu chefs will gain enough experience to become independent vendors and even restaurant owners someday.”

New vendors this year include Hawaiian food stand Ono Grindz, Clifton-based carryout spot Thai Express, and the West Chester-based Filipino restaurant Dai Trang. And, of course, many crowd favorites will be returning, including the Indonesian Fusion restaurant Huit BBQ, Taiwanese bubble tea cafe Boba Cha, and Red Sesame – the food truck famous for their Korean BBQ Tacos.

Admission to the festival is free, but donations are encouraged – proceeds from the festival will go towards supporting the 501(c)(3) nonprofit Asian American Cultural Association of Cincinnati (AACAC), and to host future Asian cultural events throughout the region.

Asian Food Fest will be held at Washington Park in Over-the-Rhine this Saturday and Sunday. Hours on Saturday are from 4pm to midnight, and Sunday from 12pm to 8pm. The event is free and open to the public, but dishes from vendors will range from $2-$6.

The festival is easily accessible from #21, #64, #78 & #46 Metro bus routes and Cincy Red Bike with a station in the park.

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Business News Politics

Roughly 39% of Hamilton County’s Workforce Commutes From Outside of County

Ohio meets Kentucky

Of the 490,222 workers in Hamilton County, 39% of them are commuters from outside the county. This is according to data released by the U.S. Census Bureau.

Compared to other similarly sized metropolitan areas, this is a larger than normal percentage. In Cuyahoga County, home of Cleveland, for example, only 28% of the almost 700,000 workers commute from outside the county; and in Allegheny County, PA – the center of the Pittsburgh metropolitan area – that number is 22% of more than 680,000 workers.

The difference, some say, may be attributable to the fact that the Cincinnati region’s job center sits directly on a state line, and borders three counties in Northern Kentucky.

However, in Jefferson County, KY, with a similar amount of workers in the county as Hamilton County, only 26% of employees commute from outside Jefferson County. This is in spite of the fact that Louisville sits directly on the Ohio River, like Cincinnati, with commuters crossing the state line from Indiana each day.

Perhaps further explaining the matter is the merging of Cincinnati and Dayton’s economic activities, which increasingly promote cross commuting between Cincinnati’s northern, and Dayton’s southern counties.

Such commuting patterns complicate transportation management for regional planners. Not only does it mean heavy rush hour commutes, but also more unpredictable reverse commutes.

While Hamilton County was a bit of an outlier, it was joined by Davidson County, TN (Nashville), and St. Louis County, MO (St. Louis) with similar complex commuting patterns.