View of Center City from Queensgate [Brian Spitzig]
April is winding down, and our good friend Brian Spitzig put together a time lapse video for us all to enjoy.
The nearly two-minute video showcases a number of unique perspectives, including breathtaking views of the Ohio River and its boat traffic. The video concludes at the banks of the river in Covington; looking back north toward a dazzling fireworks display at the conclusion of a Reds baseball game. Enjoy!
Hamilton County leaders announced last Thursday that they had struck a deal with the Cincinnati Bengals regarding a number of issues pertaining to the county’s stadium contract with the team.
The biggest component of that new agreement is that the Bengals will waive their veto right over the heights of buildings at The Banks. This clause in the stadium deal, signed in 1997, delayed the start of construction of Phase IIA work at The Banks by more than a year, and posed a significant risk to the City of Cincinnati in its efforts to lure General Electric and its new Global Operations Center to the central riverfront.
Should the city succeed in its efforts to land General Electric’s facility at The Banks, it is expected that its new office tower would either be located at the office pad within the Phase I footprint, or more likely on top of the street-level retail adjacent to the apartment midrise at Phase IIA.
View of Townhomes from Roebling Suspension Bridge
Preliminary Design for The Banks Phase I
Townhomes at The Banks
The development team believes both sites could accommodate the approximately 400,000 square feet of office space desired by General Electric.
The announcement also brought with it renewed questions about the status of the hotel at Phase I, located immediately across the street from Great American Ball Park. On that note, the developers said that they are still working to sign a hotel operator for the space, and that it is unlikely it will be completed ahead of the 2015 MLB All-Star Game.
That leaves only one element of Phase I of The Banks still in question – the oft-forgotten townhomes lining the Schmidlapp Event Lawn.
When asked about the status of the townhomes, and if their delay in moving forward was related to constructability issues with the adjacent and unbuilt hotel site, Libby Korosec, spokeswoman for The Banks development team, said that there are no longer plans for townhomes at that location.
Korosec went on to say that the future of that particular site has yet to be determined, but that it is possible it could be used as part of the hotel, but that no decisions have been made.
“That site was originally planned to have six to eight townhomes, which is not really an efficient number to go in and build,” Korosec explained. “Not only was it not efficient, but it also wasn’t going to be a very good environment for townhomes with all the in and out traffic nearby.”
Korosec noted that the elimination of townhomes from the Phase I footprint does not mean that townhomes will not be built elsewhere. In fact, she said that the development team believes there are other sites at The Banks that would be better suited for such housing.
Part of the change can also be explained by the housing bubble that burst around the time construction started at the site.
“The market on condos and townhomes turned south just when we signed the MDA,” Korosec said. “However, homeownership via condos is still a strong possibility at The Banks for future phases should the market demand it.”
The development team opted to forgo building condos at $91 million Phase IA of The Banks, and instead built apartments due to the housing downturn. The decision has proved successful as apartments at The Banks fetch some of the highest prices per square foot in the region and have a waiting list of approximately 60 people.
Since that time the MDA was signed, however, the owner-occupied housing market has shown signs of life throughout the center city where there is currently little supply available. Recent developments, led by 3CDC in Over-the-Rhine, have sold quickly and, in some cases, for more than $300 per square foot.
The Banks development has drawn a significant amount of publicity since its first phase opened in 2011, but work is far from over at the massive riverfront project site. As of now, The Banks is only approximately one-third of the way built out.
Cincinnati Children's Hospital Medical Center Research Tower
The expansion of the region’s medical institutions has not only been outward to new communities, but also upward within the medical treatment and research cluster that has formed in the Uptown area.
Cincinnati Children’s Hospital Medical Center has been growing at, perhaps, the fastest clip of any company or organization in the region. The renowned pediatric research institution is continuing to grow with a $180 million tower currently under construction in Avondale.
Cincinnati has a problem with attracting immigrants.
While it is the largest metropolitan region in Ohio, Cincinnati lags behind both Cleveland and Columbus in attracting foreign migrants. Even as Cleveland continues to lose population and struggles with a weak economy, Cincinnati, with its much stronger economy and national recognition, attracts fewer of America’s newest residents.
More alarmingly, at 4.6%, Cincinnati ranks behind all of its regional competitors (Columbus, Indianapolis, Louisville, Pittsburgh, St. Louis) in percentage of foreign-born population. Columbus (10.5%) and Indianapolis (8.4%) have double or nearly-double the percentage of foreign born population. Cincinnati only bests Pittsburgh and Louisville in terms of attracting immigrants over the past three years.
The United States as a whole continues to attract millions of new immigrants. They’re just not coming to Cincinnati at the same rate as elsewhere.
Cranley is not unique among mayors in cities across the nation that have suffered massive population losses since the 1950s. From Baltimore and Philadelphia, to Detroit and Dayton, cities across the country are now targeting immigrant communities in order to help bolster populations and foster economic growth.
Preferably, Cincinnati’s quest to attract new immigrants will be part of a larger plan to attract new residents, period. While lagging behind in attracting immigrants, the region also continues to shed existing residents to other parts of the country.
Local leaders should authorize a comprehensive study to find out why Cincinnati struggles so greatly with attracting domestic and international migrants. With a growing economy and incredible regional assets, there is no reason why Cincinnati should fail so miserably at attracting new people.
It may prove wise to set city funds aside to create some sort of media blitz that touts the benefits of the city and the surrounding region. With a recent Gallup poll showing that 138 million people around the world would choose to move to the United States if given the opportunity, the market for new immigrants is surely present. Some sort of economic incentive would help as well. Tax breaks for immigrant businesses and incentives to live within city limits will help attract immigrants of all economic levels.
It is not a stretch to imagine that Columbus’ ability to attract and retain so many more immigrants than Cincinnati is due to the presence of Ohio State University, one of the nation’s most prominent public universities. As a result, Cranley should take heed and foster greater cooperation between the City of Cincinnati and the University of Cincinnati and Xavier University, using those nationally-recognized institutions to attract even more newcomers.
At the end of the day, however, immigration is a national issue. For that reason, regional leadership should be in active dialogue with Cincinnati’s Congressional delegation and lobby them to support immigration reform and initiatives that will help attract immigrants not just to the U.S. in general, but to the Cincinnati region specifically.
Over-the-Rhine will welcome another craft beer establishment when HalfCut Beer Cafe opens at southeast corner of Twelfth and Walnut Streets today.
In what seems to be a trend in the competitive OTR beer marketplace, HalfCut will attempt to distinguish itself from the rest with a unique twist – it is a beer café where their “beeristas” will help recommend beer choices and get to know their customers in a relaxed setting much like a coffee shop.
“When someone walks up to the counter, you’ll get to learn and sample different beers in a way that’s different than other bars,” Jack Heekin, HalfCut co-owner, told UrbanCincy. “We’ll learn where each customer is in their journey, and we’ll work with them.”
Heekin says that the important thing is understanding and getting to know each customer’s palate; saying that not everyone wants to try every beer, but that HalfCut will aim to inform them about the particular brewery and process used to make each particular beer.
To that end, the owners say that while they will have 16 taps at first, they will all be styled the same as to avoid people choosing a beer based on their familiarity with it or their fondness for its tap design. Later they will have the ability to expand to 32 taps.
The philosophy is one that was not crafted overnight. Instead, it came about during a more than 6,000-mile road trip in the name of beer education.
“What we’re really trying to do is add something that’s unique to Cincinnati,” Heekin explained. “When we were on our road trip we came up with this linear process of learning and wanted to bring it back to Cincinnati.”
This will not be the first attempt, for this group, to bring something new to Cincinnati. Several years ago the same team launched the now seemingly omnipresent Pedal Wagon, which is a 14-seat bike that can be reserved for special events and pub crawls. After starting with just one wagon in 2012, they now have three on Cincinnati’s streets and one in Columbus, with several more to be added later this year.
“Pedal Wagon helped us learn how to make something from nothing,” Heekin noted. “It made us realize how important it is to focus on both the customers and workers, and also how important it is to differentiate your idea.”
The group immediately differentiated HalfCut by launching a crowdfunding campaign through Indiegogo. While the campaign had aimed to raise $5,000 to help with build out costs of the 800-square-foot establishment, they ultimately raised nearly double that.
The cozy HalfCut interior seats about 30 people and features tables and seating that are much lower to the ground than most bars. In an effort to keep the atmosphere relaxed, the owners also say that music will be set at a low volume and that they will close at 10:30pm during the week, midnight on Fridays and Saturdays, and 6pm on Sundays.
To the owners, HalfCut, which is a 1920s slang term for the perfect state of mind after a couple of beers, is not the kind of place to go out and get hammered, but rather the type of place where you might go for some good conversation.
While they are unable to brew their own beer on site, HalfCut will offer a number of locally brewed beers as well as an extensive collection of craft beers from around the country that Heekin says are difficult to find elsewhere in the region.
Customers are able to choose from both an in-house and a to-go selection of beers. Those looking to take some beer home with them, either from the counter or HalfCut’s walk-up window on Twelfth Street, can choose between 32- or 64-ounce growlers, 22-ounce bombers (similar to a wine glass look), and standard or mixed six-packs.
Gomez Salsa will also soon be operating out of the walk-up window, selling tacos, burritos, taco salads and other items. This walk-up window along Twelfth Street was previously home to Lucy Blue Pizza, which relocated two blocks away on Main Street in March 2013.
Those who decide to stay inside and linger, perhaps to enjoy the 20-foot mural from Neltner Small Batch, will be able to order flights, pints, or 22-ounce bombers of any beer on tap, and also choose from 20 to 25 rotating bottle selections.
Heekin and co-owner Tom O’Brien said they signed a nine-year lease on the space and have hired eight employees. They will start serving customers today at 4pm.