During his first State of the City address, Cincinnati Mayor John Cranley (D) made a point to discuss the city’s food desert’s and how he intends to address one of them with a new full-service grocery store in Avondale. Meanwhile in Denver, city officials there are taking a slightly different approach. More from The Denver Post:
This colorful corner store, painted orange and lime green, sits at the intersection of East 30th Avenue and Downing Street in the Whittier neighborhood, which is considered a food desert, far from a full-service grocer. It’s one of five corner stores in a pilot program called the Healthy Corner Store Initiative, started in August by the city and county of Denver’s Department of Environmental Health, and funded by a grant of more than $327,000 from the Colorado Health Foundation.
The plan is to implement the economic-development model in 50 corner stores throughout these neighborhoods over the next three years, helping the small-business owners by providing technical assistance to help carry more healthy products while promoting positive messages about nutritious foods in their stores. Other organizations in the neighborhood also offer classes in nutrition and healthy cooking.
Many of us were sad to see the demolition of the historic mansion that housed the Christy’s & Lenhardt’s restaurant in Clifton Heights. At the time, a new six-story, mixed-use development was envisioned for the site, which would have included 210 student apartments, street-level retail, and a 245-space parking structure. However, the Business Courier reports that the development has now been downsized by its developers, although the size of the parking structure has curiously been increased:
The developer is now looking to build a mixed-use building on the 1.65-acre site with about 190 apartment units, according to materials filed with the City Planning Commission. The building will have two levels of underground parking with 380 spaces. A row of six, three-story townhouses with separate entrances will face Lyon Street. Finally, a separated commercial space of up to 9,000 square feet will be at the corner Clifton and West McMillan streets. [...]
At this point, the proposed schedule for the project includes zoning in the third and fourth quarters of 2014, permitting in the first quarter of 2015, construction starting in the second quarter of 2015, completion in July 2016 and occupancy in August 2016.
We have seen urban farming grow in popularity throughout Cincinnati – by far the largest urban center of the more than 3 million person mega-region – but is there an even brighter future for these community green spaces and food production zones in other smaller cities throughout the region? Might small, older cities like Hamilton and Middletown be well-suited to take the trend to the next stage? More from Urbanful:
Some two-thirds of the world’s urban land is located in small to medium urban clusters, defined as areas that are less than 10 square kilometers and up to 100 square kilometers, respectively, Shareable reports. Because more people live in small/medium urban centers, farm land in these areas can have a greater impact on the population than those of their bigger counterparts. Beyond that, less population density in smaller places means there’s a greater chance for larger land plots, which accordingly, can yields larger harvests.
A medium-sized “urban cluster” like Flint, Michigan, for instance, is just about the same size as Manhattan. According to the logic of the study, the smaller people-to-land ratio means more land would be available for urban farming in Flint. As a result, more food could be produced, and more people could reap the benefits of the production.
Whether you know it or not, the standard width of traffic lanes on our roadways has increased over the years. The standard set forth by most state DOTs is now 12 feet for a typical lane. An increasing amount of evidence, however, shows that these widths create safety problems for drivers, pedestrians and cyclists alike. Furthermore, the additional width adds significant costs to the price of building and maintaining our roadways, and squanders valuable land. More from CityLab:
On city streets, most drivers ignore posted speed limits, and instead drive the speed at which they feel safe. That speed is set by the cues provided by the environment. Are there other cars near me? Is an intersection approaching? Can I see around that corner? Are there trees and buildings near the road? Are there people walking or biking nearby? And: How wide is my lane?
Our lives are currently being put at risk daily by fifty state DOTs and hundreds of county road commissions who mistakenly believe that high-speed street standards make our cities and towns safer. In my most considered opinion, these agencies have blood on their hands, and more than a little. There are many standards that they need to change, but the easiest and most important is probably the 12-foot lane.