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Cutting our way to prosperity

You may very well have heard of the phrase before, but it is something that I often come back to when discussing budget issues especially during an economically troubling time.

There is no doubt about it that we as a community are facing hard times just like the rest of the nation. Luckily for Cincinnati we have fared better than most, but it is almost guaranteed that during times like these that some people will suggest that the best thing to do is tighten our proverbial belts and hunker down until times get better.

Not only is this contrary to Cincinnati’s past where we have built some of our most prominent structures and accomplished some of our most significant feats during tough economic times, but it is a bad move for our communities.

When all the private sector industries are cutting back, and putting people out of work, the last thing we need is government doing the same. What we need to be doing is stabilizing our community investments and looking for opportunities to grow our community and its assets.

Unfortunately the news out today is that Leslie Ghiz (R), who once was a part of the bipartisan coalition of politicians that support the modern streetcar proposal for Cincinnati, is now rescinding her support because of budgetary concerns.

Instead Ghiz would rather “rechannel” $800,000 approved to study Uptown route alternatives , for the proposed streetcar system, to hire two new city prosecutors to “combat blight and nuisance issues” and purchase electronic-monitoring units for Hamilton County so that the county can monitor inmates turned away from county jails who are placed on house arrest.

Not only are the alternatives misguided on a variety of levels, they present the same old tired position in Cincinnati that we stray away from something new, something bold and something that could truly transform the city.

Time and time again we tend to go with safe option and stray away from anything different. While this conservative approach has served us well through many economic downturns by not hurting us too bad, it has also stymied us from becoming the truly great city we could become.

We are no longer considered the “Paris of the west.” Nor are we representative of America’s first boomtown. Instead we seem to fit right in with many of the beleaguered Midwestern cities who also employ a similar conservative approach when it comes to taking bold and decisive actions on new things.

Public safety certainly is important and it is the core function of what government is charged with doing, but at the same time we can not allow public safety to consume all of our resources especially when they are measures meant to react to crime rather than solving the root issues at play that create the criminal behavior to begin with.

The streetcar in this issue just happens to be the most prominent political ploy at this given time and acts as the scapegoat for politicians like Ghiz. In reality the proposed modern streetcar system will revitalize Cincinnati’s center city which will in turn bolster city coffers and allow the entire city and region to be more prosperous.

This prosperity could then in turn be used to fund additional public safety programs or might even act as a means to lifting some people out of poverty and they cycle of crime by providing additional job and economic opportunities. To quote former President Bill Clinton, “it’s the economy stupid.”

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This Week In Soapbox 5/19

This Week In Soapbox (TWIS) you can read about Rookwood Pottery’s new OTR digs, new restaurants in College Hill and Newport, downtown Cincinnati residential trends, new life for the historic Crosley Building in Camp Washington, a new water sports complex on Cincinnati’s upper westside and my feature article on Ohio’s 3-C Corridor that would introduce high-speed rail to Ohio’s primary metropolitan areas.

If you’re interested in staying in touch with some of the latest development news in Cincinnati please check out this week’s stories and sign up for the weekly E-Zine sent out by Soapbox Cincinnati.

TWIS 5/19:

  • Linking Ohio through the power of railfull article
  • College Hill business district welcomes Shhhhh Restaurantfull article
  • Historic Crosley Building may see new lifefull article
  • Rookwood Pottery completes first phase of $18M rehabilitation project in OTRfull article
  • Newport Pizza Co. adds locally owned pizzeria to Monmouthfull article
  • Wake Nation brings water sports thrill to Midwest with new Cincinnati parkfull article
  • Downtown Cincinnati experiencing steady population growth and stable selling pricesfull article
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2009 Taste of Cincinnati

The 31st annual Taste of Cincinnati festival takes place this Memorial Day weekend from Saturday through Monday on Fifth Street in downtown Cincinnati.

The Taste of Cincinnati is the nation’s longest running culinary arts festival and typically draws around 500,000 visitors to the heart of Cincinnati. At this year’s event there will be approximately 45 area restaurants and more than 60 musical acts over five stages.

There are nine new restaurants this year including Cafe Istanbul, J. Gumbo’s, Keystone Bar and Grill, Kyosin Japanese Restaurant, Mixx Ultra Lounge, Mac’s Pizza Pub, Roher’s Tavern, United Dairy Farmers and the much anticipated Vitor’s Bistro that won two awards at the “Best of Taste” competition.

Each entree being served is $5 or less and the festival is free and open to the public. On Saturday and Sunday, the Taste of Cincinnati will run from noon to midnight and on Monday it will run from noon to 9pm.

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Farmer’s markets come to University of Cincinnati

At the University of Cincinnati students have organized themselves and created a group dedicated to “promoting sustainable and ecological design education, sponsoring student participation in workshops and conferences, and playing an active role in raising environmental design awareness in the community.”

As part of that mission, Students for Ecological Design, hosts a farmer’s market on UC’s main campus. So far there have been two markets, with two left this spring quarter. At these farmer’s markets vendors from Findlay and Northside markets come to campus to provide local products like baked goods, fruit and vegetables, jams, plants and assorted crafts to students.

The on-campus farmer’s markets are not exclusive to UC students though as vendors are encouraging people in the surrounding neighborhoods to come as well.

The next two farmer’s market will be held on Monday, May 18th and Monday, June 1st from 11am to 3pm on McMicken Commons (from Clifton Avenue, walk east into campus past McMicken Hall).

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The King is back!

Thanks to new owner, Christian Moerleing Brewing Company, the transformation of Little Kings Cream Ale has been fast-tracked.

New will be the introduction of “12 Kings” – a 12 pack design for the classic seven ounce green bottle. There will also be a complete packaging redesign that includes new “classic styling” of the brand image that plays to the heritage of the Schoenling Brewing Company.

The original tagline of “It’s Good To Be King” has also been restored to packaging. Also new will be the return of the Little Kings beer bucket affectionately known as “a bucket of Kings” will serve as a way for bars to serve Little Kings to their customers.

Also of interest to those beer lovers out there is ceremonial keg tapping today at Germania Park hosted by the German-American Citizens League of Greater Cincinnati and Christian Moerlein. The keg tapping is in honor of Cincinnati’s great 19th century beer baron, Christian Moerlein, and all proceeds will go to benefit the German-American Citizens League and the Germania Society.

There will be live music, food and a brief presentation about the contributions and anniversary of Christian Moerlein’s birth and death (5/13/1818 – 5/14/1897) at 7pm. Guests will also get to see the premiere of the first television commercial for the Christian Moerlein brand in over 20 years. The commercial is titled, “A Journey In Every Bottle” and shows Christian Moerlein Brewing Company’s 19th century Cincinnati brewing heritage evolving to today’s 21st century handcrafted beers. Detailed event information can be found here.

Hudepohl-Schoenling Brewing Co. is a division of Cincinnati’s Christian Moerlein Brewing Co. makers of handcrafted Moerlein Lagers & Ales.