The weather is warming up which makes it a great time to enjoy fine Belgian beers outside at this Thurday’s URBANexchange event (weather permitting)! We are returning to Taste of Begium’s Short Vine location.
Come down for some waffles and chicken or some Belgian beers this Thursday from 5:30pm to 8:00pm. This is a great opportunity to check out the progress of the new streetscape being installed on Short Vine in Uptown and to check out the new apartments going up along Correy Street.
As always, the event will be a casual setting where you can meet others interested in what is happening in the city. We will gather in a space near the bar so that each person can choose how much or little they buy in terms of food or drink. Although we do encourage our attendees to generously support our kind hosts at Taste of Belgium.
As always URBANexchange is free and open to the public. This Thursday kicks off World Cup Soccer so Taste of Belgium will have special happy hour prices.
Additionally, Jocelyn and I have recently returned from attending the 22nd annual Congress for the New Urbanism in Buffalo where Cincinnati won a major award and have some great ideas and experiences to share.
We will be situated near the kitchen bar on the north end of the restaurant but you can also ask the host where the UrbanCincy group is located and they will be happy to assist.
Taste of Belgium is located on Vine Street in Correville between the University of Cincinnati’s east and west campuses and is located just two blocks from a future uptown streetcar stop. If you choose to bike there is free and ample bike parking is available outside the building. The venue is also served by Metro’s Metro+ bus , as well as routes #19, #78 and #46 buses.
Those engaged in what is happening in the city are undoubtedly familiar with the positive energy that abounds at the numerous Walnut Hills community events. Community Council meetings are packed with a diverse, engaged group of residents on a regular basis.
This is exactly what the upcoming We Are Walnut Hills Festival on May 17 will celebrate. Event organizers say it will be an opportunity to harness the energy of anyone who lives, works or worships in Walnut Hills for a celebration of community.
Recent events there have drawn attendees from the entire city, including, most notably, the Walnut Hills Street Food Festival, which is now planning for its third year. Last year it was estimated to have attracted more than 5,000 people.
Walnut Hills Redevelopment Foundation (WHRF) community engagement specialist, DJ Greene, says that the We Are Walnut Hills Festival will seek to look inward toward the neighborhood’s roughly 6,500 Walnut Hills residents.
“The festival is really an opportunity for neighborhood people to learn about each other and engage each other,” Greene explained.
The event will take place this Saturday at Firehouse Row, the open green space in the 700 block of McMillan Street, and Five Points Alley, where there will be special activities for kids, art, games and a grill out. And Greene says that local businesses and organizations will be allowed to set up booths for free.
The festival’s location will help show off Five Points Alley’s remarkable transformation. Through the efforts of volunteers, the junction of urban alleyways was turned from a derelict, litter-strewn area into a community gathering space and home to the popular Five Points Pop-Up Biergarten. Building on last year’s inaugural success, beer garden socials will become weekend-long events on the third weekend of every month.
Over-the-Rhine will welcome another craft beer establishment when HalfCut Beer Cafe opens at southeast corner of Twelfth and Walnut Streets today.
In what seems to be a trend in the competitive OTR beer marketplace, HalfCut will attempt to distinguish itself from the rest with a unique twist – it is a beer café where their “beeristas” will help recommend beer choices and get to know their customers in a relaxed setting much like a coffee shop.
“When someone walks up to the counter, you’ll get to learn and sample different beers in a way that’s different than other bars,” Jack Heekin, HalfCut co-owner, told UrbanCincy. “We’ll learn where each customer is in their journey, and we’ll work with them.”
Heekin says that the important thing is understanding and getting to know each customer’s palate; saying that not everyone wants to try every beer, but that HalfCut will aim to inform them about the particular brewery and process used to make each particular beer.
To that end, the owners say that while they will have 16 taps at first, they will all be styled the same as to avoid people choosing a beer based on their familiarity with it or their fondness for its tap design. Later they will have the ability to expand to 32 taps.
The philosophy is one that was not crafted overnight. Instead, it came about during a more than 6,000-mile road trip in the name of beer education.
“What we’re really trying to do is add something that’s unique to Cincinnati,” Heekin explained. “When we were on our road trip we came up with this linear process of learning and wanted to bring it back to Cincinnati.”
This will not be the first attempt, for this group, to bring something new to Cincinnati. Several years ago the same team launched the now seemingly omnipresent Pedal Wagon, which is a 14-seat bike that can be reserved for special events and pub crawls. After starting with just one wagon in 2012, they now have three on Cincinnati’s streets and one in Columbus, with several more to be added later this year.
“Pedal Wagon helped us learn how to make something from nothing,” Heekin noted. “It made us realize how important it is to focus on both the customers and workers, and also how important it is to differentiate your idea.”
The group immediately differentiated HalfCut by launching a crowdfunding campaign through Indiegogo. While the campaign had aimed to raise $5,000 to help with build out costs of the 800-square-foot establishment, they ultimately raised nearly double that.
The cozy HalfCut interior seats about 30 people and features tables and seating that are much lower to the ground than most bars. In an effort to keep the atmosphere relaxed, the owners also say that music will be set at a low volume and that they will close at 10:30pm during the week, midnight on Fridays and Saturdays, and 6pm on Sundays.
To the owners, HalfCut, which is a 1920s slang term for the perfect state of mind after a couple of beers, is not the kind of place to go out and get hammered, but rather the type of place where you might go for some good conversation.
While they are unable to brew their own beer on site, HalfCut will offer a number of locally brewed beers as well as an extensive collection of craft beers from around the country that Heekin says are difficult to find elsewhere in the region.
Customers are able to choose from both an in-house and a to-go selection of beers. Those looking to take some beer home with them, either from the counter or HalfCut’s walk-up window on Twelfth Street, can choose between 32- or 64-ounce growlers, 22-ounce bombers (similar to a wine glass look), and standard or mixed six-packs.
Gomez Salsa will also soon be operating out of the walk-up window, selling tacos, burritos, taco salads and other items. This walk-up window along Twelfth Street was previously home to Lucy Blue Pizza, which relocated two blocks away on Main Street in March 2013.
Those who decide to stay inside and linger, perhaps to enjoy the 20-foot mural from Neltner Small Batch, will be able to order flights, pints, or 22-ounce bombers of any beer on tap, and also choose from 20 to 25 rotating bottle selections.
Heekin and co-owner Tom O’Brien said they signed a nine-year lease on the space and have hired eight employees. They will start serving customers today at 4pm.
It is estimated that well over 30,000 people attended this year’s Bockfest celebrations in historic Over-the-Rhine – shattering previous attendance records.
Cincinnati’s Bockfest is the largest and longest running such festival in the world. Its history, however, is rooted in Bavaria. It is traditionally understood that Bavarian monks would brew bock beer and consume it and it only during times of fasting – typically around Easter or Lent.
As is custom, this year’s festivities were kicked off with The Bockfest Parade and the ceremonious delivery of the first keg of bock beer to be tapped at Bockfest Hall. The following 21 photos are a sampling of the opening parade that took place late Friday afternoon.
Bockfest Bicyclists
Sharp Dressed Man at Bockfest
Goatbusters
Mike Morgan Bus
50 West Brewing
Keg Walker
Cincinnati Preservation Collective
Cecil Thomas at 2014 Bockfest
Ecto-1 at Bockfest
Goatbuster
Vintage Car at Bockfest
Pipe Club of OTR
People at Bockfest
Bockfest Royalty
Darth Vader at Bockfest
Cincinnati Preservation Collective
Delivery of the First Keg of Bock Beer
2014 Bockfest Sausage Queen
Rabbit Hash at Bockfest
Bockfest Beer Wagon
Gapper at Bockfest
Check out 5chw4r7z’s photos for even more views from around Bockfest this weekend.
Snow may still be on the ground but we will have warm waffles at this month’s URBANexchange event! That’s right, we are pleased to announce that for this month’s event we have moved to Taste of Begium’s Short Vine location. Come down for some waffles and chicken or some Belgian beers this Thursday from 5:30pm to 8:00pm. This is a great opportunity to check out the new development that has opened in Uptown.
As always, the event will be a casual setting where you can meet others interested in what is happening in the city. We will gather in a space near the bar so that each person can choose how much or little they buy in terms of food or drink. Although we do encourage our attendees to generously support our kind hosts at Taste of Belgium.
We are pleased to announce that Vice-Mayor David Mann (D) has indicated he will be attending the event. Mr. Mann has a distinguished career in the city as a former Mayor and Councilman. He returned to City Council last November.
As always URBANexchange is free and open to the public. This month we are giving away two $25 gift cards to Taste of Belgium as door prizes so be sure to drop your name into the raffle.
We will be situated near the bar in the center of the restaurant but you can also ask the host where the UrbanCincy group is located and they will be happy to assist.
Taste of Belgium is located on Vine Street in Correville between the University of Cincinnati’s east and west campuses and is located just two blocks from a future uptown streetcar stop. If you choose to bike there is free and ample bike parking is available outside the building. The venue is also served by Metro’s Metro+ bus , as well as routes #19, #78 and #46 buses.
The weather is warming up which makes it a great time to enjoy fine Belgian beers outside at this Thurday’s URBANexchange event (weather permitting)! We are returning to Taste of Begium’s Short Vine location.
