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Development News Politics

Downtown Cincinnati needs more residents

Downtown Cincinnati has experienced tremendous progress over the past 10 to 15 years. The Aronoff Center for the Arts was built along Walnut Street which sparked the investment seen in the nearby area now called the Backstage District, two new professional sports venues were built along the riverfront along with the National Underground Railroad Freedom Center, the convention center was expanded, the Contemporary Arts Center was prominently rebuilt, the renovation of Fountain Square sparked millions of dollars worth of spin off investment nearby, and hundreds of new housing units have been developed.

Over this same time crime rates have gone down, population has increased, commercial occupancy rates have held steady, retail spaces have filled up, and the hotels boast the highest occupancy rates in the metropolitan region. But as in any situation, one solution often creates another problem.

Case in point, the Metropole Apartments on Walnut Street are now slated to become a trendy 12c Museum Hotel which will relocate the low-income residents that currently call the building home. This will not only create a difficult situation for the large number of people living there, but it will also take away a large number of full-time residents from the downtown population.

The same situation is shaping up at the Phelps apartment building that fronts onto the picturesque Lytle Park. The 137 apartments there will more than likely be lost to an extended stay hotel that will take advantage of the downtown commercial success, but once again, another large block of full-time residents will be lost in the process.

The interest in the downtown commercial market is very encouraging, but downtown must be able to be thriving both commercially and residentially in order for it to become that 24-hour downtown we all hope it will become. The apartment conversion of the historic Enquirer Building will help offset the aforementioned residential loses, but an apartment conversion of the historic Bartlett Building would also do wonders for the residential component of downtown.

The Banks is slated to add hundreds of new residents to the urban core, but there are also great opportunities for residential density at 5th & Race, 7th & Vine, Court & Walnut, and Court & Elm/Race. A residential strategy should be employed to best maximize the use of these areas – high rises at 5th & Race and 7th & Vine, midrise at Court & Walnut, and a mixture of townhouses/rowhouses at the Court & Elm/Race area would seem to be a good strategy off-hand that would create different price points and unit options that would appeal to a wide variety of people.

To become a truly vibrant downtown beyond the hours of 7am to 8pm, Cincinnati must develop a downtown residential plan that will massively grow the downtown population base and infuse the area with a mixture of young people, families, and retired individuals. If this can be achieved, then the retail and nightlife mixture we all hope for will follow.

Phelps Apartmens photo by Mark Bowen of the Cincinnati Business Courier.

Categories
Business Development News

Central Riverfront Park update from Dave Prather

Central Riverfront Park (CRP) project manager Dave Prather gives an update on the progress being made on phase 1 of the new 45-acre park that will become Cincinnati’s new front yard.

According to park officials, phase 1 of the CRP will include the new Moerlein Lager House restaurant and brewery as well as a plaza of water jets with cascades of water that drop to pools along Mehring Way. There will be a grand stairway with landings at water-filled basins, a glass-floored walkway above a lower level loggia, a shade trellis, informational and interpretive displays, and public restrooms. Also part of the design is an event lawn and stage, a promenade, and within a tree grove, a monument to the Black Brigade, a floral garden and a labyrinth. The park will also feature a bike center and welcome center, and a section of the Ohio River Bike Trail. Phase 1 is targeted to open by the end of April, 2011.

Categories
Development News Politics Transportation

Cincinnati installs dedicated bike lanes along Dana Avenue

In an aggressive attempt to improve upon the “C” grade received on its first-ever annual Bicycle Report Card, City leaders are looking at ways to incorporate bicycle facilities into the city’s larger transportation network. The most recent example can be seen along Dana Avenue in between Madison Road and Grigg Avenue (map) where the City incorporated dedicated bike lanes along a nearly one-mile stretch of roadway.

The stretch of Dana Avenue had at one point been bloated with unnecessary amount of vehicle lanes. As a result, the City took the opportunity to put Dana Avenue on a “road diet” when they began work repaving the road as a part of the City’s Street Rehabilitation Program.

New dedicated bike lanes along Dana Avenue – photos by Melissa McVay.

The road diet included the removal of two vehicle lanes and the addition of two striped, five-foot wide dedicated bicycle lanes. In instances like the Dana Avenue road project, City leaders saw it as a cost-effective way to quickly implement bicycle facilities without any disruption.

Cincinnati now boasts more than 8 miles of dedicated bike lanes throughout the city, with another 2.58 miles of sharrows along city streets. Another 340 miles of roadway is being studied as part of the Bike Plan process. Additional Street Rehabilitation and Transportation Design projects will also be evaluated during the design phase to see how bikes or pedestrians can be best included as well.

Categories
Business Development News

Findlay Market awarded $219k for local foods project

Cincinnati’s historic Findlay Market was awarded $218,890 last week through the “Know Your Farmer, Know Your Food” initiative that was launched by the U.S. Department of Agriculture (USDA) in September to increase access to healthy, affordable local foods.

“We know that access to fresh, healthy food is good for our families and our communities,” said U.S. Representative Steve Driehaus about the “Know Your Farmer, Know Your Food” funding. “For years, people from across greater Cincinnati have found nutritious, local food at Findlay Market, and this smart investment will help ensure that the market continues to be a great resource for our area.”

The announcement comes on the heels of Findlay Market’s new Cultivating Healthy Environments for Farmers (CHEF) project that was launched in July 2009. CHEF is seen as an opportunity to recruit and train new urban growers, and compliment the City’s successful Urban Gardening Program.

Findlay Market was one of 16 organizations nationwide to receive funding through the “Know Your Farmer, Know Your Food” initiative. This funding will help fund food policy council training, urban agriculture, help promote native food sovereignty, food production projects, and community food assessments according to the USDA.

Findlay Market (map) is open year-round Tuesday through Friday from 9am to 6pm, Saturday 8am to 6pm, and Sunday 10am to 4pm. Free off-street automobile and bicycle parking is available and the market is well-serviced by Metro’s #21, 46, 64, and 78 bus routes. To see which route is most convenient for you, and to play your trip now, use Metro’s Trip Planner.

Categories
Business Development News

Maximizing Cincinnati’s after-hours street vending community

In an earlier writing I generally discussed street vendors in Cincinnati – the role they play in the social life of urban spaces, how Cincinnati’s street vendor scene compares with other cities around the country, and how the city might work to increase the number and diversity of street vendors.

Since that time the very exciting announcement has been made that two new taco trucks will be joining Cincinnati’s street vendor scene, and Taste of Belgium owner Jean-Francois Flechet has indicated an interest in creating a waffle cart to be used around town.

Kogi Korean BBQ Truck (by Kineda) & a Koreatown Taco Truck (by Gourmet Magazine) – both in Los Angeles

At the same time I noticed the revolving door of late-night food establishments has continued on its 360 degree angle as Balboa’s near 7th & Vine streets has closed down. It would seem that these late night establishments would thrive with the lower overhead costs of street vending operations whether they be trucks, carts or stands along side the road.

No longer would these businesses have to shoulder the burden of a 24 hour lease for a three to four hour operation. The new business model would also allow the vendors to travel about following the fickle nightlife crowd across the city. Heck, the reduced overhead may even enable the entrepreneurs to open up secondary operations in other popular night life destinations across the city.

From the city’s end it would seem to ease the tension of businesses opening and closing as frequently as they struggle to make ends meet in a low-margin operation, while at the same time providing the same services and social life that comes along with these businesses.