Category: Business

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Business Development News

Dive Bar set to open this week on Short Vine in Corryville

A new neighborhood tavern is slated to open in Corryville soon along Short Vine. The new establishment, Dive Bar, occupies the space previously used by Submarine Galley and is scheduled to open this Thursday just in time for Cinco de Mayo.

Those familiar with the location may not recognize the space from the street as the building has undergone a significant renovation that has completely restored the historic structures exterior and interior spaces.

“It was a disaster inside,” said Dive Bar partner John Pedro. “We started working, on the space, in January and have used five big dumpsters to clean it out inside.” Pedro says that while he and his business partners have focused on the 1,800-square-foot interior, the Uptown Consortium assisted financially with exterior renovations including roof repair.

The bar will include lounge seating, free wifi with plentiful electrical outlets, simple street food prepared by Flop Johnsons, and a rotating menu of beer and wine. The beer, Pedro says, will include $1 Pabst Blue Ribbon cans all the time, but also a large selection of craft beers including Dogfish Head, Anchor Steam, Great Lakes, Mt. Carmel, Christian Moerlein and Hudepohl. In total he expects there to be between 30 to 40 different beers, and 15 to 20 different wines available at any given time.

To further the experience, Pedro says that patrons will be able to purchase a mug for a quarter. The purchased mug will then have the patron’s name etched on it and hang behind the bar for only their use, and will get them $3 drink specials. The whole idea is to create a neighborhood-oriented feel that caters to regulars.

“All of our places are neighborhood joints, and this place is no different,” said Pedro who is also involved with Hang Over Easy and Village Idiot in Columbus. “We think it’s great when you can walk into these neighborhood type dive bars and know the people working there.”

In order to accomplish that Pedro and his partners have hired all local individuals to operate the bar, and value their business model on being able to serve as an incubator, of sorts, for local talent. Additionally, Pedro says that the group is excited to enter the Cincinnati market and become a part of the evolving Corryville neighborhood, but that recent streetcar setbacks have been disappointing.

“We felt the connectivity to downtown, and the activity down there, would have been great, but at the same time the neighborhoods surrounding the university are great,” Pedro explained. “We’re hugely disappointed because that connectivity to downtown, and all the activity happening down there, would have been great. Slowly but surely things will connect, but in Columbus it’s taken 20 to 30 years for Short North to connect with the downtown there.”

Dive Bar (map) will be open Monday through Saturday from 11am to 2:30am, and will be closed on Sundays except during football season. Stay connected with Dive Bar for details on future specials and weekly events.

Dive Bar exterior photograph by Jake Mecklenborg for UrbanCincy.

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Business News

Currito embarks on urban expansion effort throughout Cincinnati

Currito has announced that they will open two new locations this year in Evanston and Downtown, and an third independent restaurant in Over-the-Rhine called Bakersfield Taco Grill. The Cincinnati-based company already has locations in Clifton Heights and Florence, but their recent announcements mark a bold move into the urban frontier that they wish to call home.

“Downtown is experiencing some very positive changes, and we really want to be a part of the forward motion that is happening there,” Currito co-founder Joe Lanni told UrbanCincy last week. “We are committed to continued growth in this market, and downtown is the best place to gain exposure to people from all over the city.”

In the end, Lanni believes that the exposure these urban locations offer is invaluable to promoting the company’s overall brand and image identity.

The downtown restaurant will be Currito’s flagship location when it opens within the 3,074-square-foot space located inside the Mercantile Building (map). Lanni says that they have signed a 10-year lease on the space, with two five-year options.

Joe, and his brother John, will open up a new Currito location on Xavier University’s campus in Evanston this August before opening the two new restaurants in Downtown and Over-the-Rhine (map) this October.

“We are excited to have found a location that is central to the exciting events that happen on Fountain Square,” Lanni said about their future flagship location downtown. “We were very conscious about looking for a high-profile place to roll out our most current design in our home market.”

Once the Lanni’s complete their next wave of growth in Cincinnati, Currito will boast 15 locations in eight different states. The non-Cincinnati locations are managed through franchisees which the Lanni’s have overseen since they founded Currito in 2005. Stay up-to-date by following Currito on Twitter @CurritoBurrito, or by becoming a fan on Facebook.

Photograph of Currito’s Clifton Heights location by Randy A. Simes for UrbanCincy.

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Business News

World Food Bar Restaurant Group to open new restaurant in East Walnut Hills

Six months have passed since the opening of Mayberry Foodstuffs in downtown Cincinnati, and for Chef Josh Campbell and his business partners, it is time to try something new. The team will open a new restaurant called The Skinny Pig in East Walnut Hills this May. The restaurant, Campbell says, will feature flatbreads, salads, and his specialty – pork.

When Herbert Hood, owner of the buildings on Woodburn Avenue , first visited Mayberry Foodstuffs, he asked Campbell to open another small grocery concept in place of the beloved, and recently closed, Lucky John’s Market in his neighborhood.

After learning about Campbell’s cooking background, the pair decided that opening a restaurant would be a great use for the 750-square-foot space. After signing a 15-month lease the whirlwind renovation process, for which the World Food Bar group has become known, began.

Campbell, along with his business partner Jerry Murphy and sous chef Kevin O’Connell, say they are jumping in to the new concept and location head first.

“Everybody says when opportunity knocks, you should go for it,” Campbell says. “Why not? It’s a natural expansion of what we’re already doing, and we want to reach new people. I’ve surrounded myself with such great people, and it just makes sense.”

Collectively, the team works interchangeably between the Mayberry restaurant as well as Foodstuffs, and The Skinny Pig will be another hock of the hog. The pressure smoker for The Skinny Pig will be housed at the Vine Street kitchen, and the entire team, from Campbell to the dishwasher will work together to complete the trifecta.

The Skinny Pig will be located in the DeSales Corner business district of East Walnut Hills which already boasts other restaurants, luxury apartments and art galleries, and Campbell believes the neighborhood is the next up and coming area in Cincinnati.

“The downtown area is beginning to be saturated with restaurants,” says Campbell. “In this area you have Blue Cross Blue Shield, St. Ursula Academy with students who can go off campus for lunch, and several doctor’s offices filled with people looking for healthy, flavorful food options.”

Campbell says that the main menu concept is a variety of blue cornmeal flatbreads with assorted toppings, baked to order in a wood burning oven, along with unique salads. The goal is to operate an eatery that is accessible to every palate, with offerings running the gamut from wild mushroom pate to smoked pork shoulder, and everything in between.

After the first 30 days of operation, he intends to open an expansive courtyard, with an outdoor grill and live weekend music, that can accommodate an additional 20 to 25 people. With exposed brick, an open kitchen, and a relaxed atmosphere, visitors will experience a homey, accessible meal in a sit down, waited-table style, run by locals that genuinely care about the area and the dining experience.

“Lots of people in the city are investing in different areas of the city’s core,” says Campbell. “The suburbs – they come and go. We need to get back to that era of small mom and pop places that care about their customers and build relationships. I’m a businessman, but my goal is to grow and make sure that the people that are around me can survive, live well, and have fun at work. I’m trying to get that message out to people – to just do the right thing.”

Photograph of Chef Josh Campbell inside Mayberry by Jake Mecklenborg for UrbanCincy.

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Business Development News

Developers, city leaders welcome first residents to $80M first phase of The Banks

Developers and city leaders gathered at The Banks development along Cincinnati’s riverfront to welcome the first residents of the $80 million first phase of the project called Current @ The Banks.

Over 60 percent of the project’s initial 300 residential units have been leased. The first phase includes two, five-story buildings bounded by Main Street to the east, Walnut Street to the west, Second Street to the north and the Cincinnati Riverfront Park to the south.

Last month the Carter/Dawson development team welcomed the first retail tenant to the development when the Holy Grail Tavern & Grill opened at the corner of Main Street (Joe Nuxall Way) and Freedom Way. Additional retail tenants including The Wine Loft, Toby Keith’s I Love This Bar & Grill, La Crepe Nanou, Johnny Rockets, Huey’s 24/7 Diner will open over the next several months as interior finishes are completed on the 96,000 square feet of retail space.

UrbanCincy photographer Jake Mecklenborg attended a ribbon cutting ceremony this morning that welcomed the development’s first residents. Mecklenborg then took a tour of some of the available apartments that range in price from $800 per month to $2,400 per month for a two-bedroom, two-bath luxury apartment overlooking the Ohio River. Those interested in touring the apartment units are asked to contact leasing agents at (888) 277-6611, or by visiting the project’s leasing website.

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Arts & Entertainment Business News

Talib Kweli to celebrate Record Store Day in Cincinnati this Saturday

Saturday, April 16 is the 2011 version of the national celebration known as Record Store Day. This is the fifth annual day to celebrate all things great about locally owned and independent record stores around the country as there are specific qualifications for a store to participate.

Organizers say that for a shop to be included they must have a primary focus on a physical store location, whose product line consists of at least 50 percent music retail, whose company is not publicly traded and whose ownership is at least 70 percent located in the state of operation.

In Cincinnati, that means we have three participating shops including Mole’s Record Exchange uptown, Everybody’s Records in Pleasant Ridge and Shake It Records in Northside. On Saturday, each store will be celebrating music and trying to attract customers to their shops mainly through in-store performances and special limited edition vinyl releases that can only be found at certain stores throughout the country. Therefore record collectors and the curious shopper can find different releases at each store.

The in-store performance fun gets started at Everybody’s Records at noon and runs until 6pm with performances by Cletis T & the Poontingers, Quick Turns, and finally State Song. Uptown meanwhile, Mole’s Record Exchange will be focused primarily on special releases this year.

The biggest party will be at Shake It Records. National hip-hop recording artist Talib Kweli will be on hand at 1pm for an in-store performance and a signing of his newest release. Additionally local rockers Wussy will be playing at 7pm and another Cincy band heading for the big time, Foxy Shazam will play at 9pm.

Ben Harper says, “Independent record stores are much more than the name suggests. They are an international community and platform where music has an outlet and an opportunity to grow over the long term, in a way that sincerely connects with community and culture.”

This is totally true so take the time to get out and support three of Cincinnati’s contributions to this community. And here, we’ll leave you with a cut from Talib Kweli’s new album.