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Fountain Square Ice Rink open on Christmas!!

It’s less than two days until the Big Day arrives. After a frenzied couple of hours, the presents will be opened, the food will be eaten, and all the preparations for the Christmas holiday will be dismissed in a pile of discarded wrapping paper and distended bellies. If you’re looking to spend some quality family time beyond the 24 hour “Christmas Story” marathon, look no further than our beloved Fountain Square.

The U.S. Bank Ice Rink will be open Christmas Day, Friday Dec. 25, from 2pm to 10pm. The rink will also be open New Year’s Day, Friday Jan. 1, from 2pm to 10pm.

Regular hours from now through Sunday Jan. 3 are Sunday through Thursday from 10am to 10pm, and Friday & Saturday from 10am to midnight. From January 4 to February 21, the regular hours will change to:

  • Sunday – Wednesday: noon – 6pm
  • Thursday: noon – 10pm
  • Friday & Saturday: noon – 10pm
  • Holidays: Martin Luther King, Jr. Day and President’s day: 10am – 6pm

The cost to skate is $2.50 per person. Skate rental is also $2.50 or feel free to bring your own skates. Parking is conveniently located in the Fountain Square Garage for just $5 after 4pm on weekdays and all day on weekends, and Metro’s Government Square bus hub is located less than a block away for convenient bus service. Bicycle parking is also plentiful on/around the square.

Come start a new holiday tradition on Fountain Square this holiday season. And if you’re not in town but want to live vicariously through others, Cincinnati Bell has a live webcam of the ice skating area here.

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News

Come get your wings at "It’s A Wonderful Life"

The holiday season brings with it a bevy of Christmas-related theater productions. From the Nutcracker to Miracle on 34th Street, we’ve seen these classics as many times as we’ve watched the Charlie Brown special on TV. They speak to us, and trigger memories of happy Christmases past.

However, if you’re looking to spice up your weekend with a new twist on an old favorite, you should definitely check out the Falcon Theater’s production of “It’s a Wonderful Life: the Live Radio Drama.” The tale of George Bailey from Bedford Falls takes on a whole new meaning when performed by 8 voice actors, 3 sound artists and 3 musicians. The talented cast of 13 people, along with director Michael Potter, transport the audience back to the 1940s and the Golden Age of Radio. The Falcon Theater is currently celebrating its 20th season, and has conducted a reprise season of all their favorite shows. “It’s a Wonderful Life” was originally performed last year, and was a shoo-in for the Falcon Christmas show.

It’s A Wonderful Life photos provided by Falcon Theater.

The actors and actresses in this show are not wearing character costumes. They stand at the microphone, scripts in hand, and weave the tale of discovering how wonderful life is using only their voice talents. It seems strange at first, but it is enthralling and interesting to watch as Nathan Ruggles switches “characters” from Old Man Potter to Uncle Billy and back again… all in the same scene! Watching the Foley sound artists (David Levy, Amber Potter, and sound apprentice Tyson Levy) make realistic sound effects using everyday objects is another treat as well.

From the moment the “On Air” light comes on until the announcer (Jim Bussy) signs off at the end of the night, radio magic is happening, and it is fantastic. If you close your eyes during the shoe, it is easy to imagine the sounds coming through the speaker of the old Atwater-Kent back at Grandma’s house.

Yes, going to see a Christmas Carol (again) this year will be fun, I’m sure. However, if you’re looking for a truly unique experience, don’t miss It’s A Wonderful Life, the Live Radio Drama. As an added bonus, UrbanCincy writer Jenny Kessler will be reprising her role as a Jingle Belle (commercial singer) – even more reason to go check it out!

“It’s a Wonderful Life: the Live Radio Broadcast” is playing the next two weekends (12/4-12/6 and 12/11-12/13) with Friday and Saturday performances at 8pm and Sunday matinees at 3pm. Tickets are $15 for adults and $12 for students and seniors. The Falcon Theater is located at 636 Monmouth Street in Newport, KY (map). You can order tickets here or call the box office at (513) 479-6783.

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Arts & Entertainment News

Hopnosis At the Comet

For those of you looking to get your brew on this weekend, the Comet in Northside is hosting a rotating beer tasting tonight (Thursday), Friday and Saturday evenings. It’s almost like a music festival, only with beer:

Every hour on the hour a new beer gets rotated into the line up, and there is a list of new brews each night. This is the list for the beer lineup, though it is unlikely that this is the order in which they will appear. If we get any more information on this event, we will let you know.

Thursday:
Thirsty Dog: 12 Dogs
Allagash: Tripel
Green Flash: Barleywine
Dogfish Head: Burton Baton
Brooklyn: Black Chocolate Stout (’08)
Green Flash: Hop Head Red
Bell’s: Rye Stout
Brooklyn: Backbreaker
Founders Sappy Slappy Bastard
Great Divide: Chocolate Yeti
SPRL Brasserie Léon Huyghe: Delirium Noël
Victory: Storm King
Brasserie Dupont: Avec les bons Voeux
Avery: 16th Anniversary

Friday
Anchor: Foghorn (’09)
Great Divide: 15th Anniversary
Brew Kettle: Old 21
Founders: Breakfast Stout
Dogfish Head: Red and White
Southern Tier: Pumking
Victory: Yakima Twilight
Dark Horse: Scotty Karate
Otter Creek: Russian Imperial Stout
Boulder Brewing: Killer Penguin
Avery: Dugana
Allagash: Four
New Holland: Brother Jacob
Avery: The Czar
Founders: Sappy Slappy Bastard

Saturday
Southern Tier: Back Burner
Left Handed: Warrior IPA
Founder’s: Imperial Stout
Troëgs: Mad Elf
Rogue: Yellow Snow
Bell’s: Third Coast Old Ale (’08)
Rogue: Mogul
Brooklyn: Monster (’09)
Two Brothers: Heavier Handed
Otter Creek: Quercus Vitis Humulus
Clipper City: Big Dippa
Weyerbacher: Quad
Anchor: Christmas Ale (’09)
Southern Tier: Crème Brûlée

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News

Getting an Education at Know’s "Wayside School"

If you’re looking for a theater performance that DOESN’T involve Christmas this December, you’ll want to beat feet down to the Know Theater and check out their latest production, “Sideways Stories From Wayside School.” This play chronicles the misadventures of the students at an elementary school that is most definitely “above average.” Instead of building 30 classrooms all in a row, the architect got a little confused and stacked all the classrooms on top of each other… and this is probably the most normal thing about Wayside School!

The show, based on the books by Lewis Sachar (author of Holes), is delightfully silly and challenges the audience to forget the outside world and be drawn in to the crazy goings on in the classroom – be it Mrs. Gorf (AUGHHHH!!), the meanest teacher in the world who turns her students into apples, a classroom band with fantastical instruments, or watching one of the students face an epic struggle with pigtail pulling.

Director Jason Ballweber has managed to bring a fantastical, magical story to life in a very low-tech way. Lots of crazy things happen at Wayside School, and instead of employing elaborate pulleys, bells and whistles, or smoke and mirrors, the show employs two actor/stage hands, dressed all in black with black hoods over their faces, that act as on-stage props. They make apples float through the air, write on chalkboards, and are an essential part of making the magic happen on stage. This technique hails from Japanese theater and is called “Kabuki.”

The cast of adult-children and their teacher counterparts keep the pace of the show at a breakneck but manageable speed, and have everyone in the audience chuckling with glee at their absurd antics. Memorable roles include Catherine Prevett as the gap-toothed, energetic Rondi and Liz Vosmeier as the new, lovable teacher who comes in to replace Mrs. Gorf.

I loved reading the Wayside School series as a child, and was delighted with how true the entire performance stayed to the original books. If you’ve read the books, you understand that they are filled with enough material to write at least 3 plays. John Olive, who authored the play, has translated a classic kid’s tale into an evening of fun.

The Know Theatre is known for doing plays and musicals that push the envelope with their content, be it risque, taboo, existential, or just plain weird. Wayside School definitely pushes the envelope as well. It is unabashedly, pointedly, exuberantly… fun. This show accurately captures that memory of what it is like to be 9 years old: innocent, curious, creative, and ridiculous. There were all ages and types of people at the preview show I attended last week. The thing I noticed was that EVERY single person in the audience had a smile on their face nearly the entire time. Everyone, from the grandma and her grand-daughter, to the trio of hipster college kids sitting behind me, thoroughly enjoyed themselves.

I think you will too.

Sideways Stories from Wayside School is at the Know Theatre through December 26th. Performances are 8pm Fridays and Saturdays with a 3pm Sunday matinee. Tickets are $12 with reservations. The Know Theatre is located at 120 Jackson Street (map) in Over-the-Rhine’s Gateway Quarter. Call (513) 300-5669 for reservations or order your tickets online.

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News

World Food Bar serves up monthly mystery dinners

Local chef Josh Campbell (shown right) and his team at the World Food Bar Restaurant Group have been working their tails off this year. Not only has the group successfully been running the World Food Bar in historic Findlay Market since this June, but they also recently opened the restaurant Mayberry in downtown Cincinnati to much acclaim across the board. Juggling two businesses would be enough to keep anyone’s plate full, but the World Food Bar team has one more item on their menu.

Every month since August, Chef Josh has hosted a special dinner, complete with a theme and each time held in a different location . The location is kept a secret until the day of the event, but the upcoming menu isn’t. Previous events have included “Pinot and Pig” and a tribute to the late chef James Beard. Their most recent event, entitled “Thanksbrewing” – included custom-brewed beers by local brewer Greg Wilson that stood out on their own, yet matched the courses perfectly.

Thanksbrewing was held in the former Kaldi’s coffee shop space on Main Street in Over-the-Rhine. One long table set with sparkling dishes echoed the communal, family-dinner style feel that surrounded this experience. 33 people from all over Cincinnati came together to enjoy Chef Josh’s creations, try exciting dishes, and meet new people. The dishes did not disappoint, and it was nice to have delicious and interesting plates for both the meat eaters and vegetarians in the group.

Pictured below was course #3, Grilled venison with maple bacon pumpkin crumble, roasted fennel and chocolate cherry stout demi-glaze served with a 4 oz pour of a brown porter brewed with sweet potato and Ghiradelli chocolate.

I am by no means a food critic, but this meal was fantastic. However, my favorite part of dinner was being surrounded by 32 incredibly interesting and entertaining people. I not only ate with old friends, but met new acquaintances and had fantastic conversation over a shared meal. The feeling of a full belly combined with newly forged friendships was pretty hard to beat.

Thanksbrewing Dinner pictures taken by Jenny Kessler

If you’re feeling bummed that you missed out on Duck Confit Nachos or a Lambic Raspberry Beer “float” (with chocolate ice cream and peanut butter cupcake!), don’t fret. The dinners will keep rolling on into the new year, with new places, menu items and themes. Micah Paldino, a public relations manager for World Food Bar, states that February’s dinner is looking to be a “White Trash” Valentine’s Day, with prices around $30 a person.

If you’re looking for a completely unique eating experience with amazing food and fantastic people, start following World Food Bar on Twitter or check out their Facebook Fan Page to keep up on all the upcoming details. And if you can’t wait until February, be sure and stop by World Food Bar at Findlay Market or Mayberry in downtown Cincinnati.

Disclaimer: I’m not a food blogger, and certainly am not a professional critic, but the folks at World Food Bar were kind enough to allow me to come to Thanksbrewing for free. However, UrbanCincy writer Dave Rolfes was also in attendance, and he paid his way fair and square. No biased opinions here.