When the College of Design, Architecture, Art & Planning puts on their annual DAAP Fashion Show at the University of Cincinnati, it is the hottest ticket in town. The region’s best fashion designers show off their work to their families, friends, and potential employers as they make their fabulous exit from DAAP, and sometimes Cincinnati.
Hundreds packed the event, which was hosted by 1985 DAAP graduate David Meister. and featured the work of the School of Design’s Fashion Design and Product Development departments. All 52 of the following photographs were taken by Jake Mecklenborg for UrbanCincy.
The goal of the URBANexchange gatherings is to maintain a monthly event where fellow urbanists can gather to discuss what’s going on in the city, and meet others with similar interests as their own.
The event is a casual way to unwind from the day and an opportunity to meet similar like minded people. There is no formal presentation or formal anything. And as always there is no cover charge for attending.
We encourage people to come out, bring some friends, and make some new ones.
“Its exciting to see newcomers at these URBANexchanges because they frequently come not knowing anyone and make some great connections with some of our more regular attendees,” noted Randy Simes, founder of URBANexchange. “I take every chance I get to come to event and I am very impressed with the way it has been able to bring people together and foster the exchange of different ideas about Cincinnati.”
At this month’s event we’ll be giving away two signed copies of James Jenkins’ Photography for the People coffee table book. The book, which is part of a limited series of 100 copies on first printing, features many stunning and vivid color photographs of downtown and Over-the-Rhine. Mr. Jenkins’ will also attend on Wednesday to discuss his book and other topics.
A percentage of all purchases at URBANexchange go to support the operations of the adjacent Smale Riverfront Park. We hope to see you there!!
Ashley, Mimi, Sithi, and Alicia Assanuvat outside of Findlay Market. Photograph by Randy Simes for UrbanCincy.
Findlay Market will welcome a new vendor this May when Mimi’s Gourmet Egg Rolls & Curry Bowls opens inside the market house in between Mama Lo Hizo and Bean Haus.
The family-owned operation will add to the mix of ready-to-eat food offered at Ohio’s oldest public market, and it will build upon a family bond that has circled around food from the early days.
The mother and father, Mimi and Sithi Assanuvat, are the owners and say that they have signed a two-year lease for their space.
Sithi, an immigrant from Thailand, received his U.S. citizenship last year after living and working in America for decades in the restaurant industry. The family, he says, has been coming to Findlay Market for many years to shop at Saigon Market, and now that he is retired his daughters, Ashley and Alicia, thought it would be the perfect time to open up shop.
“Whenever you come to our house for dinner, you’ll have like five courses,” Ashley explained.
The family says that they have been working on opening the business for about a year, but that they have been waiting for a space to open up inside Findlay Market’s crowded market house.
Sithi says that all of the offerings at Mimi’s Gourmet Egg Rolls & Curry Bowls will be homemade recipes with ingredients sourced from fellow Findlay Market vendors.
The dishes are more than just family approved however. Last month Sithi’s egg rolls won the People’s Choice Award at the Asian Food Fest, and since that time others working at Findlay Market have begun to affectionately refer to Sithi as the Egg Roll Guy.
The family says that egg rolls will cost $1.75 and curry bowls, with a massaman curry style, will cost $4.95 and will include rice. Patrons will also be able to get a combo special which includes an egg roll, curry bowl, and drink for $7. In addition, the daughters, when staffing the space on the weekends, will sell their special Thai Tea.
The items to be offered at the beginning will include beef, chicken and vegetarian options, and in the future the family says that they may also offer a spring roll to appeal to Findlay Market’s many vegan customers.
“We want to be authentic and be environmentally aware,” Ashley emphasized. “We’ll be using reusable curry bowls, using fresh ingredients, and will be composting.”
An exact opening date is not yet set, but the family expects to open by the middle of May. Once open, Mimi’s Gourmet Egg Rolls & Curry Bowls (follow on Twitter @MimisGourmetEgg) will be open from 9am to 6pm Monday through Friday, 8am to 6pm on Saturdays, and 10am to 4pm on Sundays.
Those interested in getting a sneak peek at what the Assanuvat family will be offering can come join the kick-off of UrbanCincy’s annual Bikes+Brews ride at the OTR Biergarten on Saturday, May 4 where they will be sampling some of their soon-to-come Thai Tea.
While the jury is still out regarding the tolling of the Brent Spence Bridge here in the Cincinnati region, another bridge project in Detroit is moving forward with no cost to the local tax base. The federal government recently gave the state of Michigan approval to build the New International Trade Crossing Bridge, a $3.5 billion project that will be entirely funded by Canada. However; the project is not without complications as the new bridge will displace minority property owners and compete with another privately funded bridge up stream. More from NextCity:
Michigan technically isn’t paying for the land or anything having to do with the construction of the bridge. According to the June 2012 Crossing Agreement signed by Snyder and Canadian Transport Minister Denis Lebel, Canada has agreed to cover Michigan’s portion of the bill, amounting to roughly $550 million, a number that the U.S. Department of Transportation will match.
UrbanCincy is proud to bring back the popular Bikes+Brews ride to help kick off National Bike Month in Cincinnati on Saturday, May 4.
In addition to Bikes+Brews, Cincinnati’s celebration of Bike Month will include dozens of events over the course of the month. Some will focus on teaching people how to maintain and care for their bikes, others will introduce people to biking, and others will look to celebrate the form of transportation through fun activities and events that enhance the experience of existing bicyclists.
As is tradition with the Bikes+Brews ride, the ride will start at the OTR Biergarten and then continue on throughout the center city. This year’s ride will include five stops along a nine-mile route traversing Over-the-Rhine, Downtown, Covington, Newport, and Bellevue before returning to Findlay Market.
The route is fairly level, and should be doable for cyclists of all ages and abilities.
After taking off from the OTR Biergarten at 12pm, riders will head south to the Moerlein Lager House and then across the Roebling Suspension Bridge to Keystone Bar & Grill in Covington. Following that, the group will head east to The Elusive Cow Cafe in Bellevue, then double-back and head north across the Ohio River via the Purple People Bridge.
Once back in Ohio we will stop at Rock Bottom Brewery on Fountain Square, then head north to Mayberry Gastropub before concluding the ride back at Findlay Market at Market Wines.
Those interested in joining the group mid-ride are welcome to do so, and will be able to track the group’s progress by following #bikebrews or @UrbanCincy on Twitter.
Those who do not have their own bike can rent one from the Cincinnati Bike Center (near our first stop on the ride) for the day for $25.
The 2013 Bikes+Brews ride is free and open to anyone who would like to participate, and will take off from the OTR Biergarten around 12pm. The ride is expected to conclude back at Market Wines around 5pm.
