Melt’s new brunch offerings a smash hit

Due to an “overwhelming response” to Melt Eclectic Deli’s new Sunday brunch hours (10am to 3pm), owner Lisa Kagen says that they will be increasing staff and prep, and plan on rotating the brunch menu on a monthly basis.

February’s Sunday brunch menu includes vegan options like the Tofu Corquettes with creamy chipotle sauce, Smokey Roasted Tomatoes & Fresh Basil over Polenta cakes, and biscuits topped with vegan sausage “sawmill” style gravy and chives. Vegetarian options include the Huevos Rancheros (can also be made vegan), Veggie Bacon & Eggs Melt with mozzarella cheese and cage-free eggs on a ciabatta bun, and Spinach & Mushroom Frittata with smoked Gouda cheese.

Read the rest of Melt’s Sunday brunch menu online here. Melt is located (map) in the heart of the Northside neighborhood business district. Bicycle parking is available nearby along with On and off-street for automobiles. Melt Eclectic Deli is also located on several Metro bus routes (plan your trip now).

Photo of Melt Eclectic Deli by Carrie Sloan

By Randy A. Simes

Randy is an award-winning urban planner who founded UrbanCincy in May 2007. He grew up on Cincinnati’s west side in Covedale, and graduated from the University of Cincinnati’s nationally acclaimed School of Planning in June 2009. In addition to maintaining ownership and serving as the managing editor for UrbanCincy, Randy has worked professionally as a planning consultant throughout the United States, Korea and the Middle East. After brief stints in Atlanta and Chicago, he currently lives in the Daechi neighborhood of Seoul’s Gangnam district.