Eli’s Barbeque, Maverick Chocolate First of Several New Tenants to Open at Findlay Market

Findlay Market business leaders and city officials gathered this morning on Elder Street to announce two new tenants that will soon open.

One of the new establishments will be the wildly popular Eli’s Barbeque, while the other is called Maverick Chocolate, which is a craft chocolate maker that will produce its product direct from cocoa beans at the shop.

The announcement comes following a several month-long renovation of three store fronts on the south side of the Market House. According to Findlay Market management, the City of Cincinnati’s Department of Trade & Development contributed approximately $500,000 to “whitebox” the three spaces – each of which is around 1,000 square feet in size.

“We’ve had a pretty significant amount of interest in these spaces, especially the final one of the three remaining,” Joe Hansbauer, President and CEO of Findlay Market, explained to UrbanCincy.

Findlay Market Storefronts

Hansbauer says that concept behind Maverick is similar to the craft coffee movement that emerged several years ago, and explained that this will be the first bean-to-bar chocolate manufacturer in Ohio.

Meanwhile, business leaders say that the real exciting thing about Eli’s, aside from the fact that they are returning to the place where they got their start years ago, is that they will stay open until 9pm six days a week.

“This will create an opportunity to generate a little more activity in the evening,” Hansbauer said. “We’re talking to some other tenants, mostly on the exterior of the Market House, where they may stay open later as well.”

While interest has been extremely high in the lone remaining space in between Eli’s and Maverick, Findlay Market management says that they are being selective with the eventual tenant for that space, and are hoping to fill it with something that is not already available at the market.

When asked what kinds of places they are seeking out, Hansbauer said that Findlay Market would love to add a smoked meat place that does their production on-site, a cookware store to compliment the market’s retail offerings, and a Hispanic grocer to help fill a gap in available food offerings.

A big goal, however, is to increase the amount of foot traffic and business activity on the quiet south side of the Market House, and improve visibility for existing businesses like Saigon Market and others.

Over the coming months, Findlay Market shoppers can expect even more changes as additional storefronts are built out on that side of Elder Street. Once all of this work is complete by the end of the year, Hansbauer expects all of the storefronts on the south side of the Market House to be occupied, with the exceptions of Luken’s cold storage building and Mr. Pig building.

One of the more prominent spaces he expects to fill up soon is the storefront at the corner of Race and Elder Streets, where the owners are looking for a café to set up shop.

“All of this will do a tremendous amount for creative foot traffic and creative vibrancy on that side of the market,” Hansbauer emphasized.

Since taking his post at Findlay Market last January, Hansbauer says that one of the challenges has been the growth in popularity of Ohio’s oldest public market. He says that there is constant interest in people wanting to open up stands inside the Market House, but no room for them to go since it is fully leased.

As a result, management and city leaders will be looking to expand the retail footprint out into the surrounding neighborhood.

“People are interested in buying and eating local, and that push has driven a significant increase in shoppers for us over the past couple of years,” Hansbauer concluded. “But the renaissance of Over-the-Rhine continues to benefit Findlay Market not only due to all the new residents, but also with those former shoppers who are feeling comfortable once again with coming to this neighborhood.”

Both Eli’s Barbeque and Maverick Chocolate signed three-year license agreements for their spaces. The third space included in this project is currently available and those interested in it can contact Joe Hansbauer at jhansbauer@findlaymarket.org or 513-604-7567.

  • Jenny Kessler

    hooray! It would be awesome if they were able to convert the spaces above the storefronts into residential apartments.

    • Joe Hansbauer

      Working on it Jenny. Not as quickly as I would hope, but things are in motion.

    • http://www.UrbanCincy.com/ Randy A. Simes

      Let me know…I’d buy a condo there.

    • Jenny Kessler

      dibs!

    • Jenny Kessler

      you know who to call the minute they’re ready! ;)

  • Matt Jacob

    Great news that Eli’s will be staying open later. Hopefully this starts a trend among other retailers so people can shop there after work too. A dry goods/sundries store with cereal and toilet paper would be nice too.

  • http://travisestell.com/ Travis

    Eli’s staying open until 9 p.m. is huge. Now we will have another major late-night destination (in addition to Rhinegeist) at the northern tip of the Cincinnati Streetcar route. It will be extremely easy for people who live downtown or visitors staying at a future hotel at The Banks to visit these destinations.

    • zschmiez

      Is PLT still open late 1 night a week? I think both Eli’s and Pho will feed off the later traffic (pun intended)

    • http://www.UrbanCincy.com/ Randy A. Simes

      Expect to see places like PLT and Market Wines stay open later in combination with Eli’s. Nothing official yet, but it’s in the works.

  • Charlie Hinkley

    PIggy-backing off Jenny’s comment: I’ve always wondered, do people live above the store’s around the market? the buildings are so beautiful, and it seems like have a more permanent population around the market would really help the tenants.

    • hatfielj

      Yes, some of the buildings have occupied apartments and condos (I’ve been inside of a couple of them), but many of them don’t. That’s all changing quickly though…

    • Joe Hansbauer

      Charlie, thanks for your note. Many of the buildings are not occupied above, but that is something you can expect to change in the next 18-36 months as new projects come on line to bring more residential and office use to the market district. You are correct that residential and office use would really benefit the vibrancy of the market during the week and drive vendor revenue.

    • Charlie Hinkley

      Joe, thanks for the response! Are you referring to something in the works, or just a general feeling that the upper level apartment buildings will be rehabbed and made available?

  • Craig Hochscheid

    Awesome!

  • http://j-taylor.net/ Jason Everett Taylor

    Along with the examples mentioned in the article, the market really needs a cafe and/or pub. It would be a great way to get people to the area later in the day, and also be a way to showcase our extraordinary local beers and cuisine.

    • Jenny Kessler

      Market Wines has great craft beers on tap, and they’re open later. Hopefully other places will follow suit.

  • Heather Tenney

    I can’t wait for Maverick Chocolate to open! Their craft chocolate leaves all the others in the dust. Especially the Belize and the sea salt dark chocolates!

  • EDG

    The south side does need more activity, too bad Krause’s closed.

    • http://www.UrbanCincy.com/ Randy A. Simes

      Right. I don’t think that space will stay empty for long though. This area is getting hot.

  • Jake Mecklenborg

    Looking at that photo…can we get the telephone poles out of Findlay Market?