Don Heinrich Tolzmann with his latest book. Photograph by Emily Schneider for UrbanCincy.

Few native-born Cincinnatians know as much about the history of this city as Don Heinrich Tolzmann, originally of Minnesota. The former University of Cincinnati professor, and president of the German-American Citizens League of Greater Cincinnati, has written numerous tomes on Cincinnati history. His most recent book is for tourists and locals alike: Over-the-Rhine Tour Guide.

In contrast with most of his other work, this book is focused on the OTR of today, not decades past. Tolzmann says the reason for the change of style is due to the many requests he received to give tours of the historic neighborhood.

“Understanding Over-the-Rhine is the key to understanding the city,” Tolzmann told UrbanCincy.

In Over-the-Rhine Tour Guide, Tolzmann carefully describes nearly every block of the neighborhood, from its southern border of Central Parkway up to the Brewery District, and everything in between. Using buildings and streets as a framework, the guide carefully describes the architecture of the neighborhood.

Historical details are provided for each place, and changes that have occurred over the years are noted as well. Several historic poems, in German and English, connect the text to the old country.

The book delineates outlying areas where German immigrants lived, including Clifton and the West End. The book also serves as a literal guidebook, with directions for walking or driving throughout the neighborhood, and traveling between each of the landmarks described.

While considerable demolition has damaged parts of Over-the-Rhine’s historic urban fabric over the past several decades, the area remains dense and beautiful.

“Over-the-Rhine still contains one of the most comprehensive collections of buildings built by Germans for Germans, especially in the popular Queen Anne and Italianate styles,” said local historian Betty Ann Smiddy. “To walk the streets now you can feel yourself drifting back in time and can envision all that the neighborhood once was.”

Over-the-Rhine Tour Guide, can be purchased at local bookstores and through online through Little Miami Publishing. With its photographs and clear descriptions, the book serves as a useful companion for a neighborhood stroll. But for those visitors wanting a quick survey of the neighborhood, here are Tolzmann’s top three attractions:

Findlay Market: “Get a feeling for the neighborhood. The sausage, cheese, bread, fruit and vegetables are sold in an open-air market like you’d find in Germany.”

Germania Building (12th and Walnut): “Symbolizes German heritage in Over-the-Rhine, devotion to culture and history of Germany.”

Washington Park Area: “Surrounded by institutions like Music and Memorial Halls and six German churches, this area shows the musical impact, military service in wars, and religious influence in Over-the-Rhine.”

Wells informed UrbanCincy in an exclusive interview that he will open a grab-and-go Arner-Asian food shop, a small grocery, and several small co-op spaces at the corner of Orchard Street and Main Street in Over-the-Rhine (map). The location was most recently home to the CS13 art studio space, and at 1,700 square feet, was a daunting space for just one business to fill.

“After looking all over, this building’s rent was a steal at nearly half of what other locations were charging,” Wells explained. “I’m not one to turn down a good deal, but I don’t need that much space – so that’s why I thought, let’s open this up to other people who are in my shoes, who are looking for something in the $300 to $500 range.”

At this point, the idea for Main City Station was born. Wells says that he plans to section off the expansive space into several smaller units and give entrepreneurs a chance to open a small store.

“Why not take a risk, for $400 more a month, and get a space where I can provide three or four other people with what I was looking for,” said Wells. “I think it’s a good thing. I don’t know who’s going to want to be in there, but I can imagine all sorts of different people – art studios to retail and everything in between.”

Sushi Bears will take up the forefront of the floor plan, and the remaining units will be constructed into approximately 225-square-foot spaces that can be built to suit. Wells says that the rent for the co-op spaces will include utilities, cable, internet and a security system.

While Wells’ business is focused around his love for the city, he says that the majority of his business has come from selling Indian food and sushi-making lessons to suburban customers.

“There’s a great opportunity for crossover with Main City Station,” Park+Vine owner Danny Korman said of the potential synergies between Wells’ new operation and his business. “We’re so lucky to have a wide variety of customers who come in and support Park+Vine, many of whom live outside the city limits.”

The Sushi, Bolly and Sippy Bears space will add a unique offering to the burgeoning Main Street business district. Initially Wells will sell grab-and-go sushi and microwavable Indian food, and will eventually expand to table service following the build out of the establishment’s kitchen. The grocery aspect of the store will also be a first for this portion of Over-the-Rhine.

“When you’re doing sushi, you want to carry produce,” Wells explained. “We’ll carry all the things you need to make sushi, even if you don’t use it to make sushi.”

The market may also serve as a precedent for other retailers to build upon, not only with the co-op element, but also by having a reasonably priced, small-scale store offering grocery staples south of Liberty Street. Those interested in renting space from Wells can send him an email.

Americans today, particularly in cities, have demonstrated an interest in getting back to their roots – literally. The surge of attention to what we eat has led to an unprecedented interest in cooking and eating locally-produced food. Many people have left corporate jobs to become farmers or chefs. Beyond the ever-widening availability of organic foods, we have seen “farm-to-table” dining and a rise in gardening, even in urban areas like Over-the-Rhine.

Luckily, all the demand for natural food means an increase in the availability of healthy, freshly-prepared meals, even when we may be too stressed or time constrained to cook them ourselves. Another benefit, from a larger societal standpoint, is a recent flattening of the adult obesity rate in the United States.

Locally, one of the best aspects of this movement is a wider array of seasonal farmer’s markets. Now it’s easy to get fresh, local food throughout the Queen City with dozens of seasonal and year-round farmers markets.

Findlay Market is the crown jewel of Cincinnati’s historic Over-the-Rhine neighborhood. Operating since 1855, it offers Cincinnatians everything they could want in a market and more, year-round. It houses restaurants, numerous delis and produce shops, fishmongers, spice sellers, florists, bakers, textile vendors, Asian grocers and even a biergarten.

New shops include a bakery-café, pet supply store and a Vietnamese restaurant. Recent efforts to “Green the Market” have included the installation of solar panels on the market roof, plus waste reduction and new energy-efficient lighting. And as efforts stir to expand Findlay Market and improve its surroundings, it appears that Ohio’s oldest market is poised for a bright future.

We have put together a comprehensive listing of Cincinnati-area farmers markets. We have certainly missed a few, so please feel free to provide some added content to us by commenting on this story. Share the map with your friends and family so that they may take advantage of a farmers market near them. And if there isn’t one, check to see how to get one started in your neighborhood.

Photo provided by Paul Collett

This weekend marks an annual celebration for one of Cincinnati’s most iconic landmarks, The John A Roebling Suspension Bridge. Roeblingfest, now in it’s seventh year, will take place this Saturday in the area just south of the bridge named Roebling Point. The festival which started as a midday celebration on a Sunday afternoon has now gown into a full day event on Saturday to be closed out by Rozzi Fireworks. As the festival has grown, so has the vision as it now features not only a focus on history, but also a focus on local food and local music among other things. It is a true mix brought forth by a collaborative effort of organizers from the Covington-Cincinnati Suspension Bridge Committee (the CCSBC) as well as the businesses in the Roebling Point Entertainment District.

This well known landmark is featured everywhere from the backdrop of local newscasts to the logo of your favorite site that talks about all things in the urban core. The bridge was just painted for the first time in almost thirty-five years and new lights have begun the process of restoring the bridge to its true glory. The CCSBC is dedicated to doing even more to modernize the lighting and maintaining the flags on the bridge, and while memberships are available via the web on an ongoing basis, this festival marks one way for the group to raise money annually.

As the roots of the festival focused on the history of the Roebling Bridge, a prototype for New York’s Brooklyn Bridge, there will be walking tours given of the bridge, the floodwall murals, and other historical Covington landmarks for $5 per tour. The tours are scheduled to go off on an hourly basis from 1p through 4p. It should be noted that there are no tours of the bridge that will allow folks to go to the top, but there will be a silent auction for such a trip which includes dinner for four at Keystone Bar & Grill.

In addition to a historical focus, this year’s event features quite a food selection. Of course all the local establishments that are part of the Roebling Point Entertainment District will be out including Keystone, Blinkers, Sidebar, The Down Under and Molly Malone’s. This year too features a few less traditional vendors including Covington’s Amerasia as well as both the Dojo Gelato cart and (making their inaugural outdoor appearance) Pho Lang Thang from Findlay Market. Add in a Roebling Porter from Rivertown Brewing and a special small batch Moerlein Roebling Fest Lager and there are plenty of special drinks to go around too.

Additionally, this year’s festival also features quite a line-up of music that is scheduled to run from 1pm to 1015pm. With the focus being on local & original music, this is one area that Roeblingfest 2011 has really differentiated itself from years gone by. With the stage located in the heart of the square at Court Street and Park Place, it will be a definite focal point throughout the day featuring bands from all across the region and it will have a true mix of genres too.

1pm to 1:45p - Perfect Sequel
2pm to 2:45pm - The Crick Gypsies
3:15pm to 4:15pm – Supermassive
4:45pm to 6pm - The Spookfloaters
6:30pm to 7:15pm – The Chocolate Horse
7:45pm to 8:45pm - The Dukes
9:15pm to 10:15pm – The Lions Rampant

Add in an art show as well as the finish line for the 2011 Covington Quest and the 2011 Roeblingfest has a little something for everyone. As parking could be challenging, the use of public transportation is most definitely recommended and the TANK Southbank Shuttle will be more than sufficient. Taking the shuttle will allow festival goers to park in downtown Cincinnati, Newport, or other parts of Covington and get to and from the festival for only $1 each way.

Since those first tours the reaction has been positive and overwhelming as they have continually sold out when offered, first at the annual Bockfest celebration and then starting during Oktoberfest weekend last year.

“When we started the Prohibition Resistance Tours in 2006, we were entering new territory.  We believed that there were a lot of other people out there like us who would be fascinated by Cincinnati’s brewing history and intrigued by our literal brewing underground,” says Michael D. Morgan, Brewery District CURC board member and author of Over-the-Rhine: When Beer was King.

The Prohibition Resistance Tours: The Lager Tour will be offered all summer long and commence at the Findlay Market Biergarten promptly at 1pm each Saturday and Sunday. These walking tours will run about ninety minutes long and include visits into the old Clyffside Brewery as well as a trip into the Clifton hillside lagering cellars at the historic Jackson Brewery building.

With a limit of 50 people per tour, it is highly recommended that reservations be made in advance through their website. A portion of the proceeds from each ticket sold go back to helping preserve the building stock that makes up Cincinnati’s brewing history in Over-the-Rhine.

The Lager Tour will be offered every weekend from now until mid September which leads right into Oktoberfest weekend when The Marzen Tours are scheduled to coincide with both Cincinnati’s famous Oktoberfest as well as the reincarnation of the Hudy 14k run.

Dr. Don Heinrich Tolzmann, president of the German-American Citizen’s League and author of several books including German Cincinnati, says that “Germans influenced just about everything in the area: even the symbol of the city, the Tyler Davidson fountain which was brought from Munich, and the suspension bridge, which was built by Roebling, a German immigrant.”

2010 German Day Parade.

Along with St. Louis and Milwaukee, Cincinnati forms a part of the German Triangle, consisting of the three major centers of German heritage in the United States.  The first Germans came to this area in the late 18th century, and many followed in the 19th and 20th century.  “Germans were involved in all different industries in addition to brewing, like baking, banking, and music,” said Tolzmann, a retired UC professor.

On Sunday, June 5, join the fun at Hofbräuhaus Newport, where German music can be enjoyed throughout the day along with German food and plenty of beer.  Hourly raffle prizes will culminate in a grand raffle at 5:30pm: a dinner party for 20 at Hofbräuhaus.  Raffles will support the GACL and Cincinnati’s German Heritage Museum. 

The museum, which showcases memorabilia, artifacts and pictures relating to Cincinnati’s German history, located at 4764 West Fork Road, is open 1pm to 5pm on Sundays and by appointment.

The 2011 year brings with it continued growth for the UC Farmers Market. Since 2008, the seasonal market has seen its number of vendors increase roughly 33 percent, hours and days of operation expand, and the number of students showing up to the markets grow. According to Shawn Tubb, the seasonal farmers market had humble beginnings.

“A farmers market is something that I and many other students had asked about hosting on campus, as other colleges were having them around the country,” explained Tubb who currently serves as UC’s Sustainability Cooridnator. “It was mostly seen as a one-time event, both to publicize local food and Findlay Market, and also hopefully convince MainStreet that it was something that could be done on a regular basis.”

Following the initial market, Tubb says, MainStreet leaders were impressed with attendance and the popularity of the market. That early success led to the support for future markets.

The UC Farmers Market now operates every Monday and is scheduled to operate until June 6 this spring. A second seasonal market will take place in the fall and continue in the same spirit of promoting local food and many Findlay Market vendors who are otherwise closed on Mondays.

“If we want to sustain our neighborhoods, and seek to improve our communities and reduce crime, it starts with taking down some of these barriers and reaching out to each other,” said Biology and Environmental Studies major Brian Kunkemoeller. “We’ve lost touch with each other, and the real beauty of the farmers market is seeing real people connect in a backyard or corner market kind of way.”

The University of Cincinnati seems to agree with Tubbs and Kunkemoeller about the importance of having the seasonal markets. After discussions began in May 2010, UC’s Office of Sustainability has agreed to operate the markets themselves and pay students to staff general operations.

Students or members of the general public interested in attending one of the weekly UC Farmers Markets this spring can do so by visiting the university’s MainStreet (map) on Mondays between 10am to 3pm. The markets are free and open to the public. Metro bus service provides convenient access to the uptown area.

The new planning effort announced today by the Brewery District Community Urban Redevelopment Corporation (BDCURC) and Glaserworks will focus on the northern part of the neighborhood surrounding Findlay Market and the Brewery District. Organizers say that the goal is to take a more targeted economic approach.

“This is not really a comprehensive master plan, but rather a process to form a development plan for the area,” explained BDCURC executive director Steven Hampton. “We’ve got different buildings and building heights than the rest of OTR, and we are looking at how we can best use those assets.”

The 2006 plan, for which this planning effort is based, called for a number of items that have since moved forward including the Cincinnati Streetcar, Urban Mix Zoning District and the branding of the Brewery District. Still though, leaders say more needs to be done for the historic sub-area of OTR which includes an estimated 44 structures that were at one point used for beer brewing purposes.

“We’ve had some good successes being a volunteer group with virtually no budget, but now we are looking for official partners like Glaserworks and funding options for this next effort”

There is reason for hope in this long beleaguered area of Over-the-Rhine though. Rookwood Pottery and Christian Moerlein have opened up major operations in the area, and Findlay Market has experienced tremendous success over recent years. Hampton also says that the future of the area with the streetcar looks bright.

“As a whole everyone has struggled with the economy, but there has been more interest as the streetcar gets closer to fruition,” Hampton said. “We’re getting closer from a couple of different angles, and a lot of smaller investment has kept the area moving forward.”

The planning effort will start in earnest this spring and will look to capitalize off of the neighborhood’s existing urban assets. True loft-style residences, hillside development, large warehouses and typical Over-the-Rhine building stock all exist in the northern reaches of the neighborhood. And this is where community leaders believe the future lies.

“You’re going to see a neighborhood that’s really a mixed-use, walkable neighborhood which has protected its industrial and small businesses while also bringing in new ones,” Hampton concluded. “We’re not reinventing the wheel here. This is how the area is built, and that’s how it will continue to function. We’re just hoping to capitalize on that.”

 Nearly four years ago, Belgian immigrant Jean-Francois Flechet baked and sold his first waffles at Cincinnati’s historic Findlay Market. Since then Flechet has seen his waffle business grow in sales, staff, locations, cities, offerings and exposure. Now that Taste of Belgium has opened its second Cincinnati location at the National Underground Railroad Freedom Center (NURFC), Flechet has his eyes on yet even more growth.

“The food is creative and fresh,” Stephanie A. Creech, external relations manager with the NURFC exclaimed. “Additionally, we’re all looking forward to their upcoming early morning opening so that those who arrive early to the Freedom Center or who park in The Banks can enjoy a fresh cup of coffee or a latte and a waffle before starting their work day.”

The first day Taste of Belgium was at Findlay Market Flechet says he sold 50 waffles. Now, he states, they serve hundreds of people on an average Saturday and baked over 1,000 waffles this past Labor Day at the historic market.

The passionate Flechet, who can often be found offering up free samples of his popular waffles at Findlay Market, says that the early help of Jean-Robert de Cavel, Jean-Philippe Solnom, Bryan Madison and Johan Kars is what has allowed him to reach the level of success Taste of Belgium currently enjoys in Cincinnati, Dayton and Columbus.

“At first I was doing absolutely everything myself. I was making the dough at one of Jean-Robert’s restaurants and I would bring it to Findlay early in the morning and would start baking at the back of Madison’s produce store.”

Three-and-a-half years later Flechet now has close to 30 employees, one of the most prominent spaces inside Findlay Market, Taste of Belgium at the NorthStar Café inside the NURFC, locations in Columbus’ North Market and Wexner Center, and is about to sign an agreement that will give the Taste of Belgium business its first stand alone store that will offer “much more than waffles.”

Flechet says that he has signed a letter of intent for a store located inside the Gateway Quarter of Over-the-Rhine. Once open, he says that Taste of Belgium will centralize all of their production activities for the Cincinnati region there, include a bar, and affordable food offerings. But Flechet is not content with simply appeasing the masses flocking to the Gateway Quarter.

“I made vegan waffles this past National Vegan Day so that my friend Dan Korman at Park+Vine could finally have a waffle. We are also making French macaroons with the new pastry chef we have on board.”

Following his expansion in Cincinnati, the plan is to start franchising the business elsewhere in the United States.

“Cincinnati is a great place to run a test [business]; if the concept works in Cincinnati it can work anywhere,” explained Flechet. “We are also working on a new website to improve shipping, and we hope to start producing our waffle irons in the U.S. soon, but right now I’m just having a lot of fun.”

Taste of Belgium photography by UrbanCincy contributer Thadd Fiala.

On Sunday, January 23, Findlay Market will be hosting their seventh annual Chili Cook-off. Everyone is invited to stop by between 1:00 and 3:00 p.m. to taste all of the entries. In addition to free chili, visitors will enjoy live music and a presentation entitled “How Hot Are You?” from Findlay Market vendor Colonel De Gourmet Herbs & Spices. Christian Moerlein beer will also be for sale in the OTR Biergarten. Cash prizes will be awarded to the three best chilis, as determined by the firefighters of Cincinnati Fire Department Engine Company 5 in Over-the-Rhine.

On the same day, Park+Vine will be hosting their own Vegan Chili Cook-off. From 2:00 to 4:00 p.m., up to 20 chilis will be available for tasting at Park+Vine’s store at 1202 Main Street in Over-the-Rhine. There is a cost of $15 to attend, and proceeds will benefit the the Cincinnati Cooks! program from the FreeStore Food Bank. Everyone in attendance will receive a ballot to vote for the best chili in each of three categories.