Collective Espresso to Open Second Location in Northside Later This Fall

Northsiders will soon have another place to get their coffee fix. Collective Espresso is expanding from one slightly hard to find location to a second, with the new Collective Espresso Northside opening this fall in the space previously occupied by Cluxton Alley Coffee Roasters.

It is a strange location, with the side entrance between Fabricate and Happy Chicks Bakery on Hamilton Avenue, but the main entrance accessed from a courtyard at Vandalia Avenue and Cluxton Alley.

The fact that the roof of half of the room is made of glass further highlights how unusual the space is. It feels like a secluded garden cottage that just happens to have a sharp new coffee shop with first class coffee, and is somehow calmly tucked away just steps from the bustle of Hamilton Avenue.

Anyone familiar with the original Collective Espresso, on Woodward near Main Street in Over-the-Rhine, will recognize that the new space is run by the same people.

Owners Dustin Miller and Dave Hart say that they wanted the new shop to have the same philosophy, but with slightly different methods. Where the original location has clean lines but skews rustic, the new location is almost modernist, with white tile and smooth wood counters instead of the barnwood of the original location.

There will be seating at the bar and a few tables, but not much of it. The owners expect the shop to seat about 12 people, similar to their OTR location.

Miller and Hart say that Collective Espresso Northside will feature a Synesso three group espresso machine made in Seattle, and will have coffee from Deeper Roots in Cincinnati, Quills in Louisville, and a rotating cast of national roasters including Intelligentsia, Kuma, Herkimer, Madcap, and Four Barrel. They say they will also use Hartzler Milk from Wooster, Ohio.

While Collective Espresso naturally specializes in espresso drinks and pour over coffee, the Northside location will utilize French Press coffee instead of the Chemex method used in Over-the-Rhine.

Similar to Over-the-Rhine, though, the owners say that Northside has a lot going for it and wanted to be part of the progress.

“We feel like there is a lot of momentum in Northside,” Hart told UrbanCincy. “It’s nice to have new neighbors like The Littlefield in addition to places that have been at it for years like Melt, Picnic + Pantry, and Northside Tavern.”

As with the OTR location, many of the decorations and accessories will be supplied by local businesses, with the frames done by Frameshop, the plants done by Megan Strasser at Fern Studio, the terrariums built by Jessie Cundiff, the signs done by Ink & Hammer, and the aprons made by Noble Denim.

Collective Espresso Northside will open later this fall, and have hours of operation from 7am to 4pm on weekdays and 8am to 4pm on weekends. Cluxton Alley Coffee Roasters, meanwhile, will continue to sell coffee at Picnic + Pantry, Fabricate, and at the Northside Farmer’s Market.

16-Bit Bar+Arcade to Open Largest-Ever Location in OTR at Mercer Commons

Troy Allen announced through our friends up north at Columbus Underground that the wildly popular 16-Bit Bar+Arcade will open a Cincinnati location in 2015.

The Columbus-based business opened its first “barcade” to overflowing crowds late last summer and added a Cleveland-area bar in Lakewood earlier this year.

It’s the kind of place that is perfect for those that want to cherish their memories of the late 1980s. Not only do the arcade games date back to that time, but the cocktails served at 16-Bit Bar+Arcade also take their names from the icons of that era.

While there is no food provided, Allen says that customers are always able to bring food in from neighboring restaurants. That means that you can hang out, eat and drink inside while playing throwback arcade games and enjoying music and television from the ‘80s and ‘90s.

“It’s a throwback concept; when you step inside, you’re really immersing yourself in the ’80s and early ’90s,” Allen explained. “It’s next to impossible not to smile about something.”

The barcade would have opened in Over-the-Rhine even sooner had 3CDC had its way, but the owners were not quite ready for expansion a year ago. Allen did say, however, that they have been looking at spaces in Over-the-Rhine for the past year; and that he’s happy to finally have the paperwork signed.

Occupying 4,300 square feet at Mercer Commons, the Cincinnati location will be the largest 16-Bit to-date. Allen says that it will have almost the same style as their locations in Columbus and Cleveland; and that they will have the same amount of arcade games, but with a bit more room to move around. Located at the corner of Walnut and Mercer Streets, the location will also have garage doors that open up along Mercer.

“We are dedicated to giving everyone that walks through our door a killer experience while exceeding their expectations,” Allen said. “We truly appreciate the feedback and input, we will continue to evolve and refine the business to meet as many expectations as possible.”

Once open, 16-Bit Bar+Arcade will be open Monday through Friday from 4pm to 2:30am, and Saturday to Sunday from 12pm to 2:30am. The owners are aiming to open up sometime in the first quarter of 2015.

EDITORIAL NOTE: All five photos were taken by Flickr user Sam Howzit in July 2014.

Rapidly Growing Cincybite to Expand Delivery Area and Service Offerings

Just about a year ago, a new food delivery service entered the Cincinnati market. The idea behind it was one not uncommon in other larger urban centers around the country, but was new to the area.

While it can be simple to get sandwiches, pizza, or Chinese food delivered locally, that tends to be the limit of your options. But Robbie Sosna, who had lived Miami, New York City and Los Angeles after growing up in Blue Ash, knew the city could do better. So he launched Cincybite last December.

What Cincybite does is partner with area restaurants to deliver their regular menu items to hungry customers around the city. Sosna said they first started with just six restaurant partners and delivered only during dinner time in the center city. However, after a strong start, Cincybite quickly added lunch delivery options and added an additional seven restaurant partners within two weeks after their initial launch.

The early success of the business is yet another example of the retail services not keeping pace with the city’s population growth. While the age-old idea of ‘retail follows rooftops’ may still be true, technology is also now allowing some of that to be bypassed through innovative on-demand delivery services.

“In New York and LA there were restaurant delivery services, and I was surprised to find none existed in town,” Sosna explained. “The response has been phenomenal and I’m working hard to expand the service through the metro area.”

This is not his first foray into the food industry. In 2009, he purchased his first Freshii franchise in Los Angeles before ultimately moving those operations to Cincinnati and bringing the popular fresh food chain to the region in 2012.

Cincybite’s offices are located downtown and are currently staffed by six employees who are tracking all sorts of data and usage patterns. The data they are collecting, Sosna says, is what is helping them determine what other restaurants to approach, types of food to add, and which areas to expand to next.

One area that has not yet been officially added to Cincybite’s delivery area is the city’s west side neighborhoods, but they say it is only a matter of time, and drivers, before that happens. As for now, the focus remains on the region’s center city neighborhoods and many on the city’s east side and along the I-71 corridor.

“When looking at future areas of growth, my director of ops and I study our current sales data and customer feedback,” Sonsa explained. “We’re looking at strengthening our variety of restaurants in our current zones and planning our growth north.”

When asked where those next areas of operations might be, he said that they are looking at Kenwood, Madeira, Blue Ash, Montgomery and Indian Hill, but also clarified that Cincybite has unofficially also begun serving the west side.

Growing Cincybite’s delivery area and food options is just the beginning of the company’s overall growth plans. They have just launched a new service that offers delivery of basic grocery items and other incidentals like batteries, cleaning products, toiletries, over the counter medicine, baby food and supplies, and snacks. Likening the service to Amazon Fresh, Sosna says that he is working with a number of other businesses in order to add even more items.

“We’ve had conversations with local pet shops, butcher shops, dessert companies and a variety of other businesses looking to add additional revenue and awareness to their brand,” said Sosna. “There really is no limit for what Cincybite can offer Cincinnati, and we’re working hard to expand the delivery zones so everyone in the city can enjoy.”

Those who want to use the service merely need to register for an account and then shopping as would typically be done with any online retailer. The website also allows customers to select the date and time they would like to have their items delivered, and also allows for the user to pre-select an amount to tip the driver.

But one thing that was made clear was that none of this would be possible for Sosna without the resurgence taking place in Cincinnati. Had it not been for that, he said he may have stayed in Los Angeles instead of coming home.

“The commute back and forth for 2.5 years helped calm my nerves, but as I opened my Freshii location and began spending more time in the city, I realized a lot of progress had been made and the city was headed in the right direction,” Sosna told UrbanCincy.

“The approval of the streetcar, construction of The Banks, revival of OTR, food scene throughout the city, investment in tech with Brandery and Cintrifuse, and GE selecting Cincinnati for their future operations center were just a few of the reasons highlighting how great the city had improved and made the transition all the easier.”

Economists: Cincinnati’s Regional Economy Outperforming Both Pittsburgh and Cleveland

Analysis of data recently released by the Cincinnati Branch of the Federal Reserve Bank of Cleveland shows the area’s economy in a relatively healthy position compared to nearby metro areas, and to the nation as a whole.

LaVaughn Henry, Vice President and Senior Regional Officer at the Cincinnati Branch, says that he believes the region’s economy is poised for continued economic growth, and he points to several factors that contribute to his optimism – a highly educated workforce, an economy healthily spread amongst different sectors, and numerous Fortune 500 companies headquartered in the city.

When diving into the numbers, Henry points to 30% of the regional workforce holding a bachelor’s degree as an item that makes the city an attractive place to do business.

He also touts the city’s relatively low unemployment rate which stands at 5.2% – about even with Pittsburgh and a full percentage point better than the rates nationally and for the state of Ohio. Making the area’s economy even stronger is the fact that its top industry sectors – professional and business services, health and education, and skilled manufacturing – all continue to experience healthy growth.

The Federal Reserve also pointed to continued capital spending as a bright spot that is boosting employment and earnings. Specifically, two hospital expansions and the opening of General Electric’s Global Operations Center at The Banks are expected to support thousands of jobs through 2016.

While the data found that Cincinnati is out-performing many of its peers, it also found that it has room for improvement in terms of wage and GDP growth.

Wages, the Federal Reserve says, have yet to reach pre-recession levels locally, and, while growing, are growing modestly at best. Researchers say that Cincinnati is suffering from a national problem of too many workers in the labor market, and high growth in low-paying service sector jobs that depress wage data. And while the region’s gross domestic product is growing faster than the national average, economists note that, like wages, it has yet to reach pre-recession levels.

When compared to Pittsburgh and Cleveland, the only other two metropolitan regions with more than 2 million people in the Federal Reserve Bank of Cleveland district, Cincinnati is, by far, the healthiest performer.

In Cleveland economists note that its economy is recovering from the Great Recession much better than the recession of 2001, yet it continues to trail national averages. While unemployment is falling throughout the region, it remains stubbornly high at 6.8% – above both the national and state averages. A bright spot, however, is Cleveland’s 28.5% bachelor’s degree rate within the workforce is at least on-par with the national average.

Pittsburgh, meanwhile, recovered the quickest of the three from the Great Recession, but has since seen its economic indicators stall. While unemployment has consistently stayed below the national average, growth in almost all industries in the city was lower than the national average. And while GDP grew from 2009 to 2012, economists at the Federal Reserve expect the data to be somewhat more somber once data is released for 2013 and 2014.

Tiny Living Space Concept Intrigues Capacity Crowd at Niehoff Studio

Last month UrbanCincy worked with the Niehoff Urban Studio to host our annual fall event. This year the partnership focused on the idea of tiny living, or living in a space that is less than 400 square feet.

According to the information presented at the event, the average tiny home is, on average, about 243 square feet. They can be either completely mobile, as in mounted on a truck, or somewhat permanent such as constructed out of shipping containers. They can also, but rarely are not in the United States, constructed as normal practice with standard materials.

The event saw a larger than expected turnout with well over 100 attendees. Food truck Bistro de Mohr was on hand to serve hungry patrons. The main room hosted a display of different tiny living arrangements.

Presentations were given by a local design firm named Department 7, and Dan Elkin who is developing a tiny home project in Detroit. Following the formal presentations, a panel discussion was held that was moderated by UrbanCincy.

The panel included Vince Sansalone with SAID-DAAP, tiny home owner Natalie Hendricks, artist and designer Joe Hedges, architect and UrbanCincy contributor Bradley Cooper, and University of Cincinnati professor Leah Hollstein. The panel’s discussion was very engaging and ranged from the reasons for developing tiny houses, which includes demographic shifts in the way Millennials view housing, to how tiny houses can fit into the urban fabric of cities. The group also discussed the various challenges for developing ways to make tiny houses legal in cities.

Overall the event was informative and engaging. Participants came away asking for more information about tiny homes and the audience generated good discussions with the panel conversation.

Cooper also distributed a survey about living preferences on tiny houses to those in attendance. Cooper is assembling the information as part of his application to develop a tiny living project through the Haile Foundation’s People’s Liberty Fellowship grant. If you were not able to complete that survey in person, you can do so now online.

UrbanCincy, as a public outreach partner for Cooper’s project, will provide regular updates on his efforts.