Join Christian Moerlein Brewing Company and the organizers and supporters of the 2011 Bockfest for a kegtapping of the official Bockfest Beer this Friday, January 21. The first-ever Pretzelfest has been organized in Over-the-Rhine as a delicious, homegrown way to raise support for the 19th annual spring beer festival, being held March 4-6, 2011.
Pretzels came about as early as 610 AD, originally used as a reward by monks for good children who memorized their prayers. A few thousand years later “Bretzels” are now a symbol of good luck, prosperity, and the perfect accompaniment to a delicious beer.
Venue 222 is hosting the event which will be a fun night of food, music, and beer. The brew on tap is the Moerlein Emancipator; a German style Doppelbock featuring six varieties of uniquely blending malts, which create a dark, robust lager with a toasted character and complex hints of caramel and toffee.
The Cincinnati Dancing Pigs, the area’s premiere jug band, will be performing that night, and six local eateries (MOTR, Shadeau Breads, Taste of Belgium, EAT WELL Catering, Skirtz & Johnston, and Mecklenburg Gardens) are offering a variety of unique pretzel creations for attendees to sample.
Admission to the event is $35 and includes sampling of freshly baked pretzels, four drink tickets, a brat, and an entry into the raffle for the Ultimate Bockfest Weekend. You can purchase tickets at the door, but space is limited, so buy them online in advance up to two hours before the event.
All proceeds from Pretzelfest, Ultimate Bockfest Weekend, and the Arnold’s Bathtub Raffle (a chance to drive the famous Arnold’s bathtub in the Bockfest Parade) go directly to supporting Bockfest. This homegrown weekend relies on grassroots support, and what better way to show some Cincy love by drinking beer?